Author: authorz

“A one-of-a- kind restaurant in Bali, the Clay Craft Restaurant has created a unique dining experience combining bold flavours and a pottery studio.” Renaissance Bali Uluwatu Resort & Spa’s Clay Craft Restaurant is an all-day dining restaurant open each day from 6:30 am to 11 pm and offers a wide culinary selection of both Asian to Western cuisine and creative beverages. In the restaurant, there is a pottery studio where in-house guests can join a pottery demonstration and make their own pottery under the guidance of the resident clay artist. The delightful menu has quite an extensive selection with creative names such as crispy stuff, the garden, the soup kettle, the west, things on & between bread, and many more. For an appetiser, you might like to try the t...

Serving only exceptionally fresh all-day dining, this beach club invites you to your dream day on the beach in this white sand paradise. With the tagline “Every day is Sunday”, spend your day exploring the crystal clear lagoon and scattered rock pools, enjoying the complimentary water sports and toasting marshmallows by the bonfires while you sip cocktails as the sun sets cliffside. For a more exclusive experience of Sundays Beach Club, guests can choose between their VIP Beach Bungalows, replete with private amenities, butler service, and in your very own private section of the beach. Whether you are looking to indulge yourself or enjoy healthy options, their comprehensive menu has something delicious to offer everybody. Choose something from the grill or warung sections, salad...

“Treat yourself to an exciting dining experience on the water’s edge. Located on Senggigi Beach in Lombok, Senja is a dining venue offering tempting bites and a modern take on Indonesian cuisine.” This is a perfect spot for sharing some special time and enjoying an eclectic range of cocktails as you settle in to enjoy the sunset. On the newly launched menu, you will find a range of creative dishes from savoury starters, delicious soups, salads and fresh meat, to sweet desserts. Top it off with innovative drinks from the bar which include Passion Fruit Mojito, Coco Old Fashioned and Moginto from the list of cocktails, and refreshing mocktails such as Tropical, Coco Orange and Dragon Berry. All can be enjoyed either in the restaurant lounge or out on the veranda, from 11:00 AM...

Highlighting the Korean concept of sharing on table cooking, SI JIN offers a choice of meats which are prepared in-house and freshly cooked on smokeless grills at every table. There is a broad selection of meat cuts to choose from including dry-aged cuts from periods of 30 days to 200 days and premium wet-aged cuts. These are paired with starters and sharing plates created by incorporating Korean and Japanese techniques with wholesome local ingredients from the island. The menu includes Starter, Sharing, Seabirdland, Dry Aged Beef, Reserve Cuts, Omakase Premium Cuts (ideal for 4) and Desserts. Open for dinner only, the service starts at 5.30 pm. You should start with a delicious appetiser of Wagyu Butter (Meyer lemon rosemary, Campagne boule, katsuo) and Uni “Yukhoe” (wagyu tartare...

Calling all gin lovers to join the trendy G&T Society and embark on a journey through the world of possibilities this classic drink has to offer. Celebrate the true meaning of gathering with the community and enjoy a wide variety of gins with a premium selections of garnishes while listening to the live acoustic music. Available every Thursday from 7:00 – 10:00 pm, The Lounge brings you a selection of 30 amazing gin brands from all over the world, from Beefeater to Ungava. You can pair your gin and tonic with an array of garnishes such as lemon, rosemary, basil, pink grapefruit, rosella, star anise and many more, to create your own unique flavours. There are many appetisers to sample that are well paired with Gin and Tonic, such as cured smoked salmon, prawns, fish & ch...

“Koral promises something completely unique. The bistronomic concept combines all aspects of the dining experience, with elegant dishes inspired by local flavours, a warm and welcoming ambiance and the one-of-a-kind opportunity to dine inside a tropical aquarium.” Take a deep breath on passing through the restaurant’s door and immerse yourself in Bali’s first aquarium dining venue offering a full bistronomic experience, combining mouth-watering dining, laid-back ambience, the rarefied atmosphere of an aquarium and the gentle murmurings of life below the waves. Koral offers a menu which takes full advantage of the rich abundance of seafood available in the waters off the Indonesian coast, embellished with a wealth of fresh produce grown in the fertile lands of the archipelago. Ex...