
Rediscover Singapore and for Food Lovers
Here are four restaurants to try, each with its own distinctive food, impressive venue and lovely ambience.
Clifford Pier
Situated on the waterfront of Singapore’s Marina Bay and part of The Fullerton Bay Hotel, The Clifford Pier is a restaurant serving an extensive selection of local and regional traditional dishes. Built in 1930, Clifford Pier was the main landing jetty for regional maritime traders and immigrants before being transformed into a restaurant.
Candlenut
The world’s first Michelin-starred Peranakan restaurant, Candlenut is situated at COMO Dempsey. This chic restaurant recreates dishes taken from Peranakan classic cuisine with a modern twist while still preserving its authenticity.
 ...