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SUSTAINABLE EATING THROUGH “SCRAP YOUR DINNER” AT W BALI – SEMINYAK

W Bali – Seminyak has introduced “Scrap Your Dinner,” a new culinary concept that uses creative and sustainable eating to raise awareness of the amount of food that the world produces every single day and the amount of waste. Director of Cuisine, Richard Bias introduces a series of experimental dinners making use of food items […]

W Bali – Seminyak has introduced “Scrap Your Dinner,” a new culinary concept that uses creative and sustainable eating to raise awareness of the amount of food that the world produces every single day and the amount of waste. Director of Cuisine, Richard Bias introduces a series of experimental dinners making use of food items that are usually discarded and transforming them into delicious 5-star quality dishes.

The “Scrap Your Dinner” series started off with Episode #1 held on the 26th April; Chef Richard presented a seven-course dinner featuring unique dishes such as Beef Trimming Croquette and Slow Roasted Pigs Cheek that repurpose food scraps to put discarded items to tasty use. These “experiential” dinners will be presented in 3 different venues throughout the hotel and start with cocktails and canapés at W Bali – Seminyak’s own Herb garden.

The series continued with Episode #2 on the 10th May in a special collaboration with Chef Kieran Morland of Sangsaka Restaurant presenting an innovative series of dishes using discarded food items and adding an Indonesian twist.

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olaf purvis

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