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MICHELIN STAR CHEF, FRANCESC ROVIRA CANUDAS, SHOWCASES AUTHENTIC CATALAN CUISINE AT THE INTERCONTINENTAL BALI RESORT

MICHELIN STAR CHEF, FRANCESC ROVIRA CANUDAS, SHOWCASES AUTHENTIC CATALAN CUISINE AT THE INTERCONTINENTAL BALI RESORT

Glance
  Highly respected Spanish chef, Francesc Rovira Canudas, from the Michelin-starred ‘La Fonda Xesc’ in the Catalan Pyrenees, prepared an outstanding five-course wine-paired gastronomic dinner served at the Intercontinental Bali Resort on Friday 24th November. The menu was spec ially created to introduce diners to the farm-to-table concept for which La Fonda Xesc has become famous. The following day, a cooking class was held hosted personally by Chef Francesc which was followed by lunch. Evening a-la-carte dinners were also served on Saturday 25th and Sunday 26th November, so guests had a further opportunity to sample more Catalan cuisine. Born into a farming family, Francesc Rovira was taught how to cook at a very young age by his mother so that he could help out at the fam...