A Taste of Excellence AT DI MARE
Headed by their new Executive Chef, the team at di Mare is creating food experiences with bold flavours, creative ingredients and amazing presentation.
Karma Kandara’s magnificent di Mare restaurant delivers a European- Asian style, heavily influenced by local ingredients. Guests can feast on the incredible views while savouring inspired dishes such as Fermented Java Green Tea Salad; Roasted Duck Breast with Ubi Gratin and Dragonfruit Gastrique; Rack of Lamb with Ghee Carrot Puree, Petai and Fermented Black Garlic Jus; and Strawberries & Cream: compressed Bedugul Strawberries, Kemangi Ice Cream, Coconut Mousse with Strawberry Firecracker Sorbet.
Chef Joseph also offers some of the more familiar dishes one might expect while holidaying in Indonesia such as nasi goreng and ura...