Tucked away on a tranquil side of Petitenget, Settimo Cielo offers a complete dining experience for its guests. The culinary unit of The Layar-Designer Villa and Spa offers delicate dishes as it strives to blend modern sophistication with the traditional warmth of an Italian kitchen
Loosely translated to ‘Seventh Heaven’, Settimo Cielo is an eclectic eatery with a sophisticated approach to dining service. The restaurant perfectly captures the essence of a contemporary concept with both the venue and cuisine presentation. A fresh water pond with fire features leads through to a quaint tropical garden and a tree planted terrace with a glass ceiling that allows guests to dine in al fresco ambience whether rain or shine.
Settimo Cielo serves ‘rustic refined’ Italian-inspired goodness made from fresh ingredients. One of their recommended starter; arancini of beef ragu, is a modern take of traditional Italian menu consisting of herb-crusted rice ball stuffed with minced ragu beef and served along with grated parmesan, olive tapenade and aioli. Then for the main menu, eggs & ricotta ravioli treats the guest to a creamy pasta dish filled with whole egg yolk, ricotta, pumpkin sage and pine nut sauce. Meat lovers should try Settimo Cielo’s porchetta; a portion of slow roasted pork belly served with salsa verde, pate cream sauce, lemon apple jam and fresh fennel salad. The succulent combination of tender and crunchy pork belly meeting sweet and sour flavoured sauce makes for a perfect dinner treat. Wrap up the whole dining experience with a plate of traditional-made tiramisu for a bittersweet mood-booster dessert.
Jl. Pangkung Sari No. 10x, Seminyak, Kuta Utara, Kabupaten Badung
Tel. +62 361 474 1117
www.settimocielobali.com