Capturing the easy-going, sun-drenched rhythms of life on the coast, Aman unveils its latest dining concept Nura. Launching with locations on the shores of Itorakia Beach at Amanzoe, Greece, and the golden sands of Amanpuri, Thailand, Nura is Aman’s tribute to the vibrance and variety of Mediterranean cuisine and culture. Bringing a relaxed, beachside ambience to dining, Nura joins existing global restaurant concepts Arva, a homage to Italy’s cuisine, and Nama, a celebration of Japanese washoku cooking. In line with Aman’s culinary ethos, Nura is similarly focused on the provenance of ingredients and the appreciation of gastronomic tradition.
Served against a backdrop of live music and laid-back beats, which mirror the natural beauty of each location and the rhythmic thrum of the surrounding waves, Nura’s menu showcases the art of grilling, alongside delicate tapas, crudos, salads and pizzettes. Sharing is at the heart of the experience and signature dishes include a yellowtail tiradito with citrus dressing, Manchego and black truffle croquettes, as well as charcoal-fired meats and freshly caught seafood, such as local seabass and whole spiny lobster. A selection of seasonal sorbet and ice cream, as well as a Basque cheesecake, are among the dessert offerings, complemented by refreshing cocktails, chilled wines, and iced teas, all befitting an afternoon of beachfront dining. Nura is open for lunch and dinner at Amanzoe and lunch only at Amanpuri.
Alongside the arrival of Nura, Aman is thrilled to announce a calendar of new culinary experiences taking place across the globe over the coming months:
Oysters in the Forest at Annan Tokyo, Japan
Available until 31 August, Aman Tokyo offers an exclusive menu of fresh seafood dishes complemented by wine and champagne, served in the forested surrounds of The Café. From deep- water oysters to shrimp cocktail and bouillabaisse, dishes pair perfectly with the lush green environment, ideal for sharing on a summer’s afternoon.
The Arrival of Arva and Karangasem Royal Dinner at Amankila, Indonesia
Amankila on Bali’s east coast is set to host exciting culinary events celebrating the arrival of Aman’s Italian restaurant, Arva. Already renowned across the globe, from New York to Venice and Tokyo, Arva brings its cucina del raccolto (‘harvest cuisine’) to Amankila for the first time, refreshing the poolside Terrace with a new dining destination offering picturesque sea views.
Adding further lustre to Amankila’s culinary scene, a new dining experience is available at Ujung Water Palace from August. Built in 1901 and fully restored in 2000, this gracious estate was the architectural inspiration for the resort. Available after gates to the public close at 5pm, exclusively for guests of Amankila, the Karangasem Royal Dinner begins with sunset drinks and canapés followed by a private guided palace tour. A multi-course dinner of royally inspired Balinese dishes at the palace’s highest point follows, with stunning views of the grounds and surrounding landscape.
Guest Chefs and Mid-Autumn Festival at Amanoi, Vietnam
Through 31 August, Amanoi welcomes two esteemed guest chefs to further elevate its culinary offering. With over 15 years’ experience in Michelin-starred restaurants, Chef de cuisine Simone Balini from Aman Le Mélézin, France, presents Italian and Mediterranean dinners at the Beach Club on select Fridays. Meanwhile, with two decades of knowledge, including a tenure at Joiil Robuchon in Paris, pastry chef William Miroslaw conducts pastry workshops and cooking classes at the Rock Studio twice a month.
Later in the year, Amanoi’s calendar of culinary events continues with Mid-Autumn Festival celebrations. From 14-18 September, the programme features daily interactive sessions including Vietnamese coffee and chocolate tasting, mocktail making and a Vietnamese spring roll cooking class. Each evening, Amanoi will present one-off dining experiences ranging from a Surf and Turf Barbeque Dinner and Market-Style Buffet to a Sacred Cham Dinner inspired by local tradition.
Tea House Afternoon Tea at Amandayan, China
Available until mid-October, indulge in an exquisite afternoon tea at Amandayan’s own Tea House, overlooking Lijiang Old Town. Crafted from local ingredients such as smoked salmon and Yunnan black tea, sweet and savoury dishes range from black truffle with shrimp and mushroom dumplings to dill flower Dayan Earl Grey tiramisu and freshly baked cranberry scones with mascarpone.
Gwaadi and Dining Under the Stars at Amanbagh, India
This September, Amanbagh will unveil its new Gwaadi, an outdoor kitchen situated in the resort’s own guava farm. Accommodating up to six guests, the Gwaadi will host intimate, hands-on culinary experiences and cooking classes using fresh ingredients handpicked from the adjacent farm. Also new for autumn, dine under the stars and amid a canopy of soft fabrics and fragrant flowers, while a private chef serves a menu inspired by the rich flavours of North India — perfect for those celebrating a special occasion.