Trisara, renowned for its commitment to culinary innovation and sustainability, has long set the standard for exceptional dining in Phuket. As the home to PRU—Phuket’s first and only Michelin starred and Green Star restaurant—it has redefined fine dining with a community-to-fork philosophy that extends beyond agriculture to support local artisans and craftsmanship. In the neighboring community, JAMPA, awarded the Michelin Green Star, takes conscious dining to new heights with its zero-waste ethos and live-fire cooking techniques.
Building upon this legacy, Trisara now unveils five new dining concepts, each offering a distinctive gastronomic journey—from the flavors of the French Riviera to the rich traditions of Southern Thai cuisine and Silk Road-inspired creations.
To celebrate this exciting evolution, Trisara has launched the Trisara Culinary Experience, a bespoke stay package that is now available, offering guests an immersive journey into the resort’s new culinary universe. This luxurious escape includes elegant accommodations, exceptional dining and signature hospitality – all crafted for the discerning gourmet traveler.
A New Chapter in Phuket’s Fine Dining: Trisara Introduces Inspired F&B Concepts
La Crique – The elegance of the French Riviera meets the Andaman Coast
At La Crique, the coastal elegance of the French Riviera meets the tranquil beauty of Andaman Coast. The menu highlights French culinary craftsmanship with a focus on locally sourced seafood, offering indulgent dishes like Fresh Oysters, Herb-Crusted Lamb Racks, and Millefeuille Dessert. The team is led by Chef Worawit “Notty” Rattanachoochoke, whose journey began at Trisara in 2012, and contunied at Michelin-starred restaurants like PRU, LE DU, and Acqua, refining his expertise. A serene sanctuary for those in search of sensory indulgence—where two coastal worlds seamlessly converge to create a culinary escape defined by harmony, elegance, and unforgettable flavors.
Thai Library – A tribute to Southern Thai heritage
Rooted in the rich culinary heritage of Thailand, Thai Library offers an intimate dining experience with an upscale homestyle concept. The menu celebrates time-honoured Southern Thai recipes, lovingly passed down through generations and reimagined with the region’s finest seasonal ingredients and a contemporary, sustainable approach. At Thai Library, every bite tells a tale—experience the flavors of Thailand with dishes like Goat Satay, Tom Som 100-Year Soup, and Puu Phad Prik Lueng (Mud Crab).
NOÉ on the Beach – A chic seaside retreat with colorful drinks and global flavors
Exclusive to Trisara guests, NOÉ on the Beach is a chic, seaside retreat where coastal charm meets effortless sophistication. Set beside the resort’s main pool, cushioned lounge chairs and private cabanas create a haven of comfort and privacy with sweeping views of the sea. Signature cocktails—vibrant, artfully crafted, and inspired by the spirit of the ocean—are served with globally inspired bites, all set against a backdrop of golden sunsets and gentle sea breezes.
7.8° North Bar: An elegant cocktail bar blending Italian coastal charm with timeless mixology
Anchored at the heart of 7.8804° North on Phuket Island, the signature cocktails at 7.8° North Bar make for a perfect soirée—Back to Pisco, crisp and bright; and the Latitude, a house favorite that captures the spirit of the place. Classics like the Manhattan, Negroni Sbagliato, and Spritz round out a menu designed for lingering moments and refined celebrations.
Cielo & Spice: A vibrant fusion of flavors inspired by the ancient Silk Road
Inspired by the legendary Silk Road, Cielo & Spice is a celebration of flavors that transcend borders, featuring a family-friendly atmosphere and a signature Sunday Brunch with live jazz. Perched on a stunning deck overlooking the Andaman Sea, it provides the perfect backdrop to enjoy breathtaking sunsets. Guests can indulge in signature dishes such as River prawn fettuccini, Mezze Platters, and Tandoori Chicken, while the signature Sunday Brunch, set to the smooth rhythms of live jazz, offers an indulgent and elegant dining experience.
With the launch of these inspired dining concepts, Trisara further solidifies its position as Phuket’s premier culinary destination—where world-class flavors, artistry, and ambience come together in perfect harmony demonstrating Trisara’s unwavering commitment to gastronomic excellence.
To elevate the experience, guests can indulge in the Trisara Culinary Experience – a curated stay promising privacy, exquisite dining, and personalized service. This exclusive package includes a one-night stay in a private pool villa or suite with panoramic ocean views, daily breakfast by the Andaman Sea, roundtrip private airport transfers, and a curated lunch or dinner at either La Crique or Thai Library. Additional privileges include nightly food and beverage credit, in-room delicacies, and access to complimentary resort experiences and wellness facilities.
For more information, visit trisara.com