Regent Hong Kong is redefining what modern luxury and indulgence look and taste like with a world-exclusive collaboration between its celebrated The Lobby Lounge and the globally adored Shake Shack, renowned for its elevated versions of American classics using only the best ingredients.
From 12 November to 12 December, 2025, guests can experience an unexpected pop culture crossover featuring a culinary encounter that melds roadside comfort food cravings with five-star sophistication. This marks the first collaboration of its kind between a luxury hotel and a fine casual burger brand.
Shack Meets Chic with a Gourmet Burger Pairing
At the heart of this partnership is an extraordinary creation: the Foie Gras Shack which elevates Shake Shack’s signature ShackBurger® to new heights. Built on a pillowy potato bun, layered with a juicy 100% Angus beef patty, creamy melted Gruyere cheese, rich foie gras torchon, caramelized onion, black truffle mayo, crispy onion, frisée, and chives, – reimagined with Regent Hong Kong’s refined touch. For those seeking added indulgence, opt for the Foie Gras Shack with double Angus beef patty.
The gourmet addition of buttery foie gras torchon takes the beloved ShackBurger® into bold new territory – combining the familiar comfort of Shake Shack’s all-Angus beef with rich flavour and thoughtfully sourced ingredients chosen to reflect Regent Hong Kong’s refined culinary standards and chef-driven finesse. Every bite is a meeting point of comforting familiarity and decadent luxury.
To complete the experience, Shake Shack’s beloved crispy crinkle-cut fries receive an opulent upgrade, exclusively for this collaboration. Golden and perfectly crisp, the Shack Caviar Fries are served with crème fraîche bavarois, chives and caviar.
Shack in Style All Day with Cinematic Harbourviews
The collaboration isn’t just about the food—it’s about the immersive ambiance and indulgent experience. At The Lobby Lounge, guests can savour the limited-edition Foie Gras Shack and Shack Caviar Fries against the unobstructed perspectives of Victoria Harbour’s panoramic skyline. With its cinematic harbourviews, all-day dining concept, casual dress code and approachable spirit, The Lobby Lounge pop-up blends the comforting joy of Shake Shack with Regent’s legendary hospitality and service excellence. This is elevated dining in a fresh, unexpected form: laid-back, decadently delicious and unmistakably chic.
To mark the launch on 12 November 2025, the first 100 guests who enjoy any Foie Gras Shack will receive an exclusive special-edition goodie bag, co-designed by Shake Shack and Regent Hong Kong –a collector’s keepsake from this pioneering promotion.
“This collaboration transcends food; it’s about crafting a cultural experience rooted in our fine dining heritage,” said Jim Frisch, Senior Director of International Culinary & Product Development, Shake Shack. “In partnership with Regent Hong Kong, we’re elevating iconic flavours to deliver an indulgent experience that embodies our dedication to quality, joy and exceptional hospitality.”
Guests can choose from a range of indulgent creations that merge Shake Shack’s signature comfort with Regent Hong Kong’s elevated sophistication. The limited-edition Foie Gras Shack takes centre stage, available in its signature form or with an added layer of indulgence, a double Angus beef patty. Each burger can be paired with classic crinkle-cut fries or the decadently rich Shack Caviar Fries, served with crème fraîche bavarois, chives, and caviar. Whether opting for refined simplicity or ultimate indulgence, every variation captures the spirit of this world-exclusive collaboration — reimagining comfort food with luxurious finesse.
A Pinnacle of Luxury with Dom Pérignon
For those wishing to take indulgence to new heights, The Lobby Lounge unveils Dom Pérignon White Luminous Vintage 2015, a vibrant and expressive champagne distinguished by its glowing label, transforming each table into a celebration. This radiant vintage adds a touch of brilliance to every occasion, elevating both intimate gatherings and spirited soirées with timeless elegance.
Regent Hong Kong’s Cinematic Stage
Michel Chertouh, Managing Director of Regent Hong Kong, said: “This extraordinary collaboration with Shake Shack allows us to present a thoughtfully curated experience—where its playful creativity meets Regent’s signature sense of refinement.”
He continued, “Enhancing this journey is the luminous prestige of Dom Pérignon, a sparkling accompaniment that heightens the spirit of celebration. And there could be no better stage than the uninterrupted sweep of Victoria Harbour, recently awarded a flawless 100/100 rating by The Most Perfect View Certified Program. Framed by this view, each guest is invited to discover their own personal haven—an experience that transcends dining and becomes a celebration of Hong Kong itself: vibrant, luxurious, and unforgettable.”
Available exclusively from 12 November to 12 December 2025, this first-of-its-kind collaboration is a rare chance to savour an extraordinary culinary crossover.