On Friday, April 24th 2015 VIN+ Seminyak Bali had its’ very first wine dinner, featuring exotic Indonesian dishes by VIN+ Arcadia’s very own Executive Chef, Djoko Sarwono who has won the Iron Chef Indonesia award for 10 consecutive years. The Chef presented amouse bouche of salmon dabu dabu paired with KWV Pearly Bay Celebration Sparkling Rose from South Africa, Indonesian seafood salad with rujak juhi & fresh romaine lettuce paired with Wither Hills Pinot Gris of New Zealand, scallop & barramundi bumbu kuning paired with Chardonnay by Edwards of Margaret River, duo beef comprising of beef tenderloin with rendang sauce and stewed wagyu beef paired with Chateau Cissac from Bordeaux, and to finish a green creamy panna cota paired with El Gallo Dulce Ximenez from Spain. This first wine dinner was fully booked, and the next series of the wine dinner will be held monthly, pairing wines from all over the world with classic dishes from the VIN+ Seminyak Bali’s culinary team.