Author: olaf

Koral at The Apurva Kempinski Bali, known for its one-of-a-kind aquarium dining experience, has introduced a new menu under the direction of their newly appointed Executive Chef, Jean-Baptiste Natali. A Michelin-starred chef with over three decades of international culinary experience, Chef Jean-Baptiste brings his signature flair and passion for sustainability to Koral, ensuring a fresh perspective that elevates the restaurant’s fine dining offerings to new heights. His culinary journey began in 1992 and soon led him to Michelin stardom when, at just 27, he became the youngest Michelin-starred chef in France. Over the years, Chef Jean-Baptiste’s illustrious career has spanned prestigious roles in France, Switzerland, the UK, the US, and across Asia, including stints in Morocco, Dub...

Perched on the picturesque Tubkaek Beach, the beachfront Kredkaew Bar has introduced an exciting new cocktail menu designed to captivate guests with its creative blends and local flavors. This fresh lineup offers a range of handcrafted drinks, perfect for those looking to relax and enjoy the stunnin sunset views over the Andaman Sea. The menu’s standout is the Sang Aroon, a cocktail that reflects the vibrant essence of Thailand. Originally a mocktail, the Sang Aroon has now been transformed into a delightful cocktail with the addition of Thai rum. The drink combines palm sugar, coconut sugar, lemongrass, ginger syrup, pandanus juice, and ginger ale for a refreshing blend of sweetness and spice. The added Thai rum gives it a unique twist, offering a perfect balance that highlights t...

KALA Uluwatu, the latest addition to the vibrant Bukit culinary scene, officially opened in June 2024. Just a short walk from Padang-Padang Beach, this restaurant offers stylish dining experience inspired by Greece and the Mediterranean with a minimalistic design and a welcoming atmosphere. KALA boasts a carefully curated food menu paired with speakeasy-grade cocktails and a selection of classic and natural wines. KALA’s menu showcases Greek and Mediterranean inspired dishes cooked on an open wood fire grill. The restaurant prioritizes the finest local produce, fresh seafood, and imported meats, bringing the best of both worlds to each plate. Chef Zarrukh Farkhodovich, with over 12 years of experience in fine dining and a background working in top Michelin-starred kitchens, leads th...