Easter in Bali is more than just a holiday, it’s a celebration of togetherness, indulgence, and vibrant culinary experiences. Across the island, some of Bali’s most sought-after dining destinations are curating special Easter menus, festive brunches, and immersive food-led celebrations to mark the occasion.
From elegant seaside brunches to lively beach club feasts, Easter 2026 brings a diverse mix of flavors and atmospheres designed for families, couples, and food lovers alike. Whether you’re craving refined Italian cuisine, fresh coastal seafood, or interactive dining experiences, Bali’s restaurant scene offers the perfect setting to gather, indulge, and celebrate.
Here’s where to enjoy the best Easter dining experiences in Bali this year.
Prego’s Easter Brunch at The Westin Resort Nusa Dua, Bali
Celebrate Easter with a lively Italian flair at Prego, located at The Westin Resort Nusa Dua, Bali, where vibrant flavors and family-friendly fun come together in a warm, sunlit setting. Helmed by Chef Michele Antonucci, the brunch showcases a delightful spread of Italian favorites, thoughtfully prepared to capture the essence of a festive Easter gathering.
Beyond the culinary highlights, the experience is elevated through a unique collaboration with Bali Safari, bringing interactive entertainment to life. Families can enjoy engaging activities including animal encounters, marine-themed mascots, and a charming mini theatre show that adds a playful touch to the afternoon.
Held on Sunday, 5 April 2026, from 12 PM to 4 PM, the brunch is priced at IDR 850,000++ per person or 10,366 Marriott Bonvoy points, inclusive of non-alcoholic beverages, with children under six dine complimentary. It’s an ideal setting for those seeking a balance of refined dining and meaningful family moments in a relaxed resort atmosphere. To book a table, please contact dining.bali@westin.com or WhatsApp +62 8113885739
Easter Eggsplorer at Roosterfish Beach Club
Roosterfish Beach Club brings a bold new wave to Easter celebrations with Easter Eggsplorer, a three-day beachfront adventure packed with beach club energy, kid-friendly fun, live music, foam-filled excitement, and indulgent brunch delights. Designed for families who want Easter with an extra dose of fun, the celebration runs from April 3–5, 2026, from 10 AM to 7 PM.
The weekend kicks off with foam parties, live DJ and saxophone performances, and interactive kids’ activities such as face painting and magic shows. Sweet treats like cotton candy and popcorn keep younger guests entertained, while adults can unwind with ocean views and refreshing drinks.
Sunday takes a more indulgent turn with the Easter Bottomless Brunch, featuring ocean-inspired dishes made for sharing, bold flavors, and fresh coastal ingredients. The fun continues with a second round of foam parties, live music, interactive Discovery Lab activities, face painting, and animal education sessions designed to entertain and educate young minds.
Guests can indulge in the Easter Bottomless Brunch, priced at IDR 699,000 for food only, IDR 799,000 including non-alcoholic beverages, and IDR 1,150,000 with alcoholic beverages. Children enjoy a 50% discount, making it the perfect family treat. For more information and reservations, visit roosterfishbeachclub.com, WhatsApp at +62 81139403588, or email info@roosterfish.com.
Chic Easter Brunch at Sofitel Bali Nusa Dua Beach Resort
Sofitel Bali Nusa Dua Beach Resort presents a refined yet relaxed Easter celebration, perfect for families seeking a touch of elegance by the sea. Hosted at Cucina, the Chic Easter Brunch combines generous culinary offerings with a festive and stylish ambiance.
On Sunday, 5 April 2026, families are invited to enjoy the Chic Easter Brunch at Cucina from 11 AM to 3 PM. The afternoon promises a generous spread of Easter favourites and creative dishes prepared by the culinary team, complemented by themed beverages, live music, and delightful magic performances that entertain both adults and children.
The brunch is available from IDR 888,000++ per adult for food only, while children under six years old dine at IDR 388,000++. Guests who wish to enhance their experience may choose from specially curated beverage packages, including a Beer & Cocktail Package at IDR 550,000++ per person or a Wine Package at IDR 750,000++ per person. The celebration extends beyond brunch hours, with a relaxed seaside continuation at Toya Beach Bar & Grill.
For reservations, contact the F&B Reservation Team via WhatsApp at +62 81138305954 or email SOFITEL.BaliNusaDua.FBReservation@sofitel.com.
Easter Sunday Brunch at Arunika Restaurant, The Meru Sanur
The Meru Sanur invites guests to embrace Easter through its “Spring by the Shore” Easter Brunch at Arunika Restaurant. The brunch presents an indulgent culinary journey featuring an abundant buffet, interactive live cooking stations, and handcrafted Easter sweets. Guests can savour a wide array of international delicacies including freshly baked Hot Cross Buns, traditional Italian Colomba Easter bread, premium seafood on ice such as Lombok oysters and king prawns, as well as signature carving selections including slow-braised lamb leg and Wagyu beef flank steak.
Adding to the festive spirit, the brunch showcases a selection of playful Easter-inspired desserts such as Hot Cross Bun Butter Pudding, Butterfly Pea Tea Panna Cotta, and Chocolate Kalamansi Entremet, alongside interactive sweet stations including a Chocolate Fountain, Ice Cream Bar, Candy Floss Station, and Popcorn Station.
For families, the experience goes beyond dining. Children can enjoy a wide range of creative activities, from cookie decorating and chocolate making to outdoor games and craft workshops. These moments are designed to create lasting holiday memories while parents relax and indulge.
The Easter Sunday Brunch at Arunika is priced at IDR 700,000++ per person, while guests wishing to elevate their experience may enjoy the brunch with an alcoholic beverage package at IDR 1,399,000++ per person. To reserve your Easter dining experience, please contact +62 81138313077 or visit themerusanur.com
Three Distinct Easter Experiences at Renaissance Bali Nusa Dua Resort
This Easter, Renaissance Bali Nusa Dua Resort invites guests to explore three distinctive dining experiences, each crafted to deliver bold flavors and unforgettable moments. From theatrical dining to flame-grilled feasts and ocean-inspired indulgence, guests can choose from three unique culinary journeys on April 4 and 5, 2026.
At Backstage Food Theatre, a curated Easter set menu features vibrant flavors and artistic presentation in an energetic setting. This experience is priced at IDR 350,000++ per person, available from 12 PM to 3 PM. For those craving rich, smoky flavors, Steaksmith presents “The Cowboy Cut,” a hearty steakhouse feast where premium cuts meet open flames. This offering is priced at IDR 1,700,000++ per couple, available from 6 PM to 10:30 PM.
Meanwhile, Tanah Liat Bali is perfect for seafood lovers, offering a seafood-focused experience, celebrating the richness of Bali’s coastal ingredients through thoughtfully crafted dishes in an elegant setting. Guests can enjoy this at IDR 1,300,000++ per couple, available from 6 PM to 10:30 PM.
For more information, email: bf.reservations@renaissancehotels.com or WhatsApp at +62 81138205490.
Whether you’re looking for a relaxed brunch, a lively beachside celebration, or a more refined dining experience, Bali presents a curated selection of ways to celebrate Easter 2026. Each venue brings its own style, combining quality cuisine with thoughtful touches and family-friendly moments.
From daytime gatherings to sunset by the sea, Easter in Bali is the perfect occasion to enjoy exceptional cuisine and spend meaningful time with family and friends.