Well known for its fine dining with French and Asian influences, CasCades Restaurant offers culinary enthusiasts a fabulous dining experience.
Occupying an impressive valley location in a 10-meter high Balinese style thatched roof establishment, the menu in CasCades Restaurant is engineered with French technique, a modern flare and an assertive focus on using the highest quality ingredients, many of which are organic and found locally on the island.
Our first delight in the six course tasting was veal duo, slow roasted veal, and smoked mackerel rolls with red radish, daikon and potato soil bone marrow with pickled cucumber, bronze fennel, smoked croutons and tuna wasabi mayonnaise. These two appetizers really stimulated our appetite.
This was followed by an unforgettable dish of seared wild American scallops, with the added textures of Jerusalem artichoke, black pudding crème and nasturtium. The next course was the tasty duck l’orange sous-vide French duck breast with purple carrots, mint burgul, carrot chutney and aigre-doux a’ l’orange sauce.
The last course and best part was the savoury dessert, chocolate aero cubes with beetroot sponge, red bell pepper sorbet, strawberry crumble and berry beetroot sauce. Here, the food presentation is simply remarkable.
We had such a wonderful gastronomic journey with added value of the stunning views and gentle respectful service.
Jln. Lanyahan, Br Nagi, Ubud, Bali
Tel. +62 361 972 111
www.cascadesbali.com