New Plant-Based Menu at Asiana Restaurant
Alma Resort has introduced a vegan menu in a bid to embrace sustainability, promote healthy eating, reduce animal suffering, and tap into the world’s growing love affair with meatless cuisine.
Alma’s newly reopened Asiana Restaurant, which serves South Korean, Thai and Japanese fare, has unveiled a dedicated vegan menu with highlights such as “Mushroom and tofu in vegan oyster sauce” with mixed mushrooms, young tofu, and leeks served with steamed rice.
Dishes already proving popular with diners include “Tofu and vegan chicken Thai green curry” that includes green curry paste made from scratch, coconut milk, Thai basil and seasonal vegetables served with steamed rice, “Thai fried rice with vegan chicken floss” with chili, coriander, curry powder and mixed vegetables, and “Wok-fried mi...




