Glance

Nestled in the vibrant nexus of Canggu, Bali, Jade by Todd English represents the quintessence of culinary escapism, blending rich historical allure with a palpable sense of adventure. Jade by Todd English is delighted to announce an exciting collaboration with the celebrated Chef Todd English. This collaboration opens a new chapter for this enchanting culinary gem, enhancing its already fantastic offerings with a fresh and innovative perspective. Inspired by the mystique of the ancient Silk Road, Jade by Todd English isn’t just a dining destination; it’s an expedition into the extraordinary. Every corner of Jade by Todd English is meticulously crafted to evoke awe and wonder. Guests are greeted by a world where past and present collide, with unexpectedly captivating designs that will l...

Four Points by Sheraton announces its expansion in India with the opening of Four Points by Sheraton Sonmarg Resort in the picturesque and captivating landscapes of Jammu and Kashmir. Set amongst the majestic Himalayan Ranges, this hotel is the perfect getaway for the leisure traveller, honeymooners and family vacationers, catering to their needs with its warm and approachable design, delivering uncomplicated comfort. Nestled in a picturesque location near the iconic Zoji La Pass, connecting Srinagar to Leh, and just 22 kilometres from the famous Amarnath Cave, Four Points by Sheraton Sonmarg Resort is conveniently accessible from the Srinagar International Airport. The journey to the hotel unfolds along a scenic road, offering breathtaking views of snow-capped mountains and lush valley...

Na Oh, the much-anticipated new restaurant by three Michelin-star Chef Corey Lee, is set to open its doors to the public June 15, 2024. Located at Hyundai Motor Group Innovation Center Singapore (HMGICS), Na Oh promises a unique dining experience that blends authentic Korean cuisine with cutting-edge innovation. Famed for his fine dining San Francisco restaurant Benu, where he received Three Michelin Stars, Chef Corey Lee will introduce a brand-new casual dining concept in Singapore. With the aim to provide an inclusive and accessible approach to quality Korean cuisine, Na Oh will offer a 4-course prix fixe menu, with guests having the option to choose the jinjitsang, a Korean meal setting served with a variety of accompaniments. Na Oh which means ‘moving from inside out’ in Korean, ...

Following on from the success of The ‘Pull-Mum’ Singapore Orchard Getaway for Mother’s Day, Pullman Singapore Orchard has curated the Super Dad Father’s Day Getaway; a 28 hour stay with a host of complimentary experiences. Available from 1st - 30th June 2024, the Super Dad Getaway takes place in a Deluxe Premier Room with its very own bathtub and vista of Orchard Road below. Delicious macaroons and chilled, locally-brewed Trouble Brewing beer will meet him on arrival, plus an early check in at 10am and a late check out at 2pm, means tired Dads can extend their stay by an additional seven hours. So, whether it's extra time indulging in Singapore’s famed food spots, shopping on Orchard Road, lounging in a poolside cabana at P.S.O Beach Club, or simply enjoying downtime in the hotel, Dads ...

Saudia, the national flag carrier of the Kingdom of Saudi Arabia, is thrilled to be at the forefront of transformative travel experience that merges unparalleled luxury with remarkable affordability. As the airline of choice for discerning travellers heading not only to Saudi Arabia but also to destinations around the globe, Saudia is elevating its game by offering an array of superior services, modern amenities, and exclusive promotional offers that set a new standard in the aviation industry. World- Class Cabin Comfort and State-of-the-Art Entertainment Central to Saudia’s mission to deliver excellence is its cutting-edge fleet, boasting opulent cabin offerings across all classes. From the comfort of their Guest and Business Class cabins to the exquisite luxury of the Saudia First ...

Alma Resort has introduced a vegan menu in a bid to embrace sustainability, promote healthy eating, reduce animal suffering, and tap into the world’s growing love affair with meatless cuisine. Alma’s newly reopened Asiana Restaurant, which serves South Korean, Thai and Japanese fare, has unveiled a dedicated vegan menu with highlights such as “Mushroom and tofu in vegan oyster sauce” with mixed mushrooms, young tofu, and leeks served with steamed rice. Dishes already proving popular with diners include “Tofu and vegan chicken Thai green curry” that includes green curry paste made from scratch, coconut milk, Thai basil and seasonal vegetables served with steamed rice, “Thai fried rice with vegan chicken floss” with chili, coriander, curry powder and mixed vegetables, and “Wok-fried mi...