Glance

Marriott International, Inc. announced it has signed a Hotel Management Agreement with Indonesian real estate developer, PT. Pakuwon Jati Tbk. to open three properties in Indonesia’s new capital city, Ibu Kota Negara Nusantara. The multi-deal agreement was signed by President and CEO of Marriott International Anthony Capuano and President Commissioner of PT. Pakuwon Jati Tbk Alexander Tedja. “We are thrilled to be working with PT. Pakuwon Jati Tbk. on this landmark agreement,” said Ramesh Jackson, Area Vice President, Indonesia and Malaysia, Marriott International. “This milestone signing underscores our commitment to strategically expand our footprint in Indonesia, and we are pleased to also support the local government’s efforts to accelerate the country's economic transformation especia...

The award-winning family resort Grand Hyatt Bali, has just celebrated the special re-opening of Salsa Verde — a poolside and beachfront Italian restaurant in Bali. Salsa Verde indulges diners with revamped dining scene and flavorful taste of Italian cuisines while Salsa Bar assures an unforgettable fun experience at its enchanting rooftop bar.   The fresh and revamped Salsa Verde Restaurant offers a multi-generational experience that fits for all occasions. More than just an ordinary Bali restaurant, the interiors are inviting and warm, with colors that sparks appetite and décor that entertains and excites. The wood-fired pizza oven and the open kitchen bring an unparalleled ambiance that fits into more of a living room experience. The outdoor dining terrace is surrounded by tropical ga...

The Luxury Collection, part of Marriott Bonvoy’s global portfolio of 31extraordinary hotel brands, announces the opening of Shisui, a Luxury Collection Hotel, Nara in one of Japan’s most historic and scenic leisure destinations. The extraordinary property is nestled on the western edge of Nara Park and beautifully combines Japanese architecture with the lush greenery of a traditional Japanese temple garden, which forms part of the hotel grounds. The name “Shisui” was inspired by the purple trunks and green leaves or "Shikan Suiyou” of Nara's scenic vistas, cherished since ancient times. "We are thrilled to mark the opening of Shisui, a Luxury Collection Hotel, Nara, the fifth Luxury Collection hotel in Japan. Each Luxury Collection hotel captivates guests with local culture, evocative mome...

W Sydney has announced that the hotel will open its doors on Thursday 12 October, 2023. Having already made its mark on Darling Harbour with its iconic curved architecture, W Sydney will energise the city when it opens, seamlessly blending the luxury liberated W Hotels DNA with Sydney and Australia’s cultural touchstones to create an all-encompassing day-to-night dining and social destination and a sleek retreat. Every touchpoint at W Sydney has been curated with a sharp design lens, with ultra-modern interiors by Bowler James Brindley. From the moment guests step across the threshold of the alluring copper-clad Welcome, they enter a W immersive world. From daytime encounters in the vivid blue interiors of Living Room and nights spent in the raw urban spaces of BTWN, the hotel’s dynamic...

Every Sunday from July to September, exquisite flavors & customs of Italy is celebrated further at Sangkar Restaurant while views of the Indian Ocean creates a breathtaking scenery. The tables are adorned with an array of delights, beginning with freshly baked bread and antipasti bursting with sun-ripened tomatoes and briny olives. From there, one can revel in hearty pasta dishes, succulent roasted meats, and delectable seafood delicacies, including prawns, and lobster tails. As a special treat, a tin of caviar is presented, showcasing the natural flavors of the ocean. The effervescent charm of prosecco, harmonizing beautifully with the vibrant flavors of the sumptuous Sunday lunch. To bring this enchanting gastronomic odyssey to a close, a selection of traditional Italian desserts ...

Sofitel Legend Metropole Hanoi, one of Southeast Asia’s most iconic hotels has introduced six distinctive mooncake flavors ahead of Mid-Autumn Festival, with special gift boxes inspired by the new allure of the hotel’s century-old Metropole Wing. The preservative-free, hand-baked mooncakes are made using authentic recipes infused with the Metropole’s gourmet touch. This year’s decorative mooncake boxes pay homage to the “Mémoire du Metropole” (literally the “Memory of Metropole”), as the hotel prepares to relaunch its historic Metropole Wing in early November following an inspired refurbishment. Drawing inspiration from exquisite 18th-century toile de jouy printed fabrics, the boxes showcase enchanting scenes of old Hanoi illustrated in monochromatic hues. Each brushstroke breathes l...