
Chef Tetsuya Wakuda and 50 Eggs Hospitality Group to debut Wakuda in early 2022
In early 2022, the Singapore dining scene will welcome a game-changing new offering from renowned chef Tetsuya Wakuda with the debut of Wakuda Singapore at Marina Bay Sands. The restaurant is the brainchild of Chef Tetsuya and restaurateur John Kunkel’s 50 Eggs Hospitality Group -- a vibrant, artful collision of time and culture, capturing the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design and art.
“After 11 years of success with Waku Ghin, I am truly thrilled to open a second restaurant at Marina Bay Sands, in partnership with John Kunkel, 50 Eggs Hospitality Group and Las Vegas Sands,” commented chef Tetsuya. “The Wakuda brand represents an evolution from my restaurants to date, with a vibrant design and atmosphere that wi...