Amanjiwo Presents A Second Culinary Expedition
Following the success of Amanjiwo’s first Culinary Expedition to Java in March 2021, the resort will offer a second event from 26th – 29th August 2021 showcasing delectable cuisine from local Javanese Food Artisans. Named ‘Peaceful Soul’ for the serenity, privacy, and beauty of its setting, Amanjiwo will invite guests to connect with producers from the surrounding villages, who are well-known for their authentic culinary creations, incorporating locally sourced ingredients from Java, such as tempeh, palm sugar and soy sauce.
Hosted by two of Indonesia’s most renowned chefs Ray Adriansyah and Maxie Millian, guests will be invited to experience exquisite gourmet activities over three days, from exciting excursions to riverside breakfasts and an exclusive gala dinner at the majestic Borobu...




