Glance

Marriott International Inc. announces the opening of The Westin Desaru Coast Resort, located on the southern tip of the Malaysian Peninsula. The 275-room property is part of the new Desaru Coast development, a large-scale integrated holiday and event destination featuring an adventure waterpark, a conference centre and two championship-level golf courses. The Westin’s signature wellness programs offered here are thoughtfully designed to empower its guests to eat, sleep, move, feel, work and play so that they can rise above the rigours of travel. Enjoy a wholesome selection of dining options such as Seasonal Tastes, an all-day dining outlet, The Beach Bar, a casual hangout spot, and Prego, a signature Italian restaurant. Stop for light snacks and drinks at the MIX lounge in the lobby or at ...

The Oberoi Hotels & Resorts place the care of their guests above all else. This has been the foundation of their existence for 85 years and holds as true in their hearts and minds today as it did when the first Oberoi hotel was established back in the 1930s. With such a deeply held commitment to their guests, they thought who better to guide them into the future than the guests themselves, and this has become the basis for an exciting journey of brand re-discovery for Oberoi. As part of the branding initiative, they have revisited their identity to make sure it reflects these values - and so they proudly present the "Oberoi Sun" to translate the warmth; energy and sense of well bring that their guests experience. This is the promise the Oberoi team is making. They have travelled to t...

Bvlgari Resort Bali ,Il Ristorante proudly announces an exclusive event featuring visiting chef Thitid Tassanakajohn (Chef Ton) from Le Du in Bangkok and Luca Fantin from Il Ristorante – Luca Fantin in Tokyo on Friday, 28th June 2019. The 1st in a series of gastronomic events, this rare and unique collaboration features two Michelin-starred restaurants and celebrated winners of this year’s Asia’s 50 Best Restaurants renowned for their cuisine style, philosophy and craftsmanship. Raised on the flavours of his mother and grandmother’s home-cooked Thai dishes. Popularly known as Chef Ton, he pursued his dream at the Culinary Institute of America, and worked at Eleven Madison Park, The Modern, and Jean Georges in New York. Returning to Thailand with a vision to elevate Thai cuisine, he now r...

José Jeuland launched his latest photography exhibition titled “Longevity Okinawa” on 18 April 2019 at The Fullerton Hotel Singapore. More than a hundred guests were present during the VIP launch event. It is the second time that Jose is holding a photography exhibition at The Fullerton Hotel Singapore. Organised by COCO PR & Communications Agency, the theme of photography exhibition is about the long lives of the elderly people in Okinawa, and features a series of portrait shots of Okinawa residents aged 89 to 106 years old. José had been intrigued by the health and longevity of Okinawa residents ever since he read an article on them 12 years ago. José started working on this project in 2017. Most of the photographs exhibited are from his second trip to Okinawa and in colour. Each ...

Bali, Indonesia – The “Battle of the Masters” 2019, World Chef Battlefield 2019, a 4 day cooking competition washled from 4-7 April at the Movenpick Hotel & Convention Centre sepang, Selangor Malysia. Sixteen professional culinary team from 10 countries, competed live on television, battling through a series of culinary challenges amongst professional chefs from around the world. It is a prestigious, exciting and artistic  competition highlighting the skills and expertiseof professional chefs, respresenting world known establishment from around the globe, along side their apprentices from the industry. A number of experienced certified judges from the “World Association of Chefs Societies (WACS)” were invited to judge the competition, whch was organized by Masterchef Malaysia jud...

Dusit International, one of Thailand’s leading hotel and property development companies, has marked the launch of The Beach Club at Lubi Plantation Island, Managed by Dusit, an exclusive island retreat in the Davao Gulf, Philippines. Commanding an impressive location at the heart of Lubi Plantation, an 36-hectare master-planned leisure township within a former coconut plantation, The Beach Club invites visitors to experience an upscale island lifestyle amidst unspoiled reef, coral gardens, exotic marine life, and lush tropical fauna. Easily accessible by boat from the mainland, the family-friendly retreat features a large swimming pool, a children’s play area, an events hall, the Tarictic Grill & Snack Bar serving barbecued favourites, and a private beach stretching 50 metres. Visitor...