
Gastronomic Stay Experience at Palace Hotel Tokyo
Palace Hotel Tokyo has just launched a new gastronomic stay experience and curated a selection of eating and drinking experiences designed to peel back the layers of Japan’s vast culinary landscape.
The tailored glimpses of Tokyo’s multi-faceted dining scene include a scouring of the city for the best street-eats, ‘ramen hunting’ with an expert, bento-making with a popular television presenter, and an introduction to Japanese wines with one of the hotel’s seasoned sommeliers.
To start, ‘The Best of Japan: The Art of Gastronomy’ stay package includes: two nights of accommodation; daily breakfast in-room or moat-side at Grand Kitchen; choice of a prix-fixe kaiseki lunch or dinner at the hotel’s signature Japanese restaurant, Wadakura, accompanied by a matcha tasting.
Guests can then...