Spice

To celebrate 14 years of service in Singapore, the award-winning restaurant Tippling Club introduces new menus for lunch and dinner. The new menus were developed by mastermind duo, Chef-Owner, Ryan Clift and Head Chef Ayo Adeyemi, who continue to combine a skilful mix of genius and surprise to the venue. The latest prix fixe menus for lunch (S$110++) will rotate on a fortnightly basis, with each menu carefully curated with key ingredients freshly procured from around the world. The multi-course menu comes with four snacks, five main courses, pre-dessert and petit fours. The menu takes on Tippling Club’s unique style of modern gastronomy with unexpected flavour pairings and compositions attuned to a curated wine list. In innovative Tippling Club fashion, the tasting menus imbue a sen...

Easter is just around the corner and this is the time to splurge on a luxurious meal with your loved ones. Here are the recommended places to have Easter Brunch in the island. Backstage at Renaissance Bali Nusa Dua ResortEnjoy Bunnies, Beers and Bubble Brunch at Backstage on 17 April 2022 at 12:00 PM – 3:00 PMCelebrate Easter like never before! Discover this stylish Easter brunch with unconventional food selections, rabbit revolution cocktail and mocktail, and music by DJ Anastasia.  Join our brunch squad at only IDR 450,000++ per person.  Add on beverage packages: On the Wagon IDR 175,000++ per person (free-flow soft drinks, innocent parody, juices, and iced tea); Rabbit Knights: IDR 400,000++ per person (on the wagon, red wine, white wine, and beer); Rebel Rabbit: IDR 500,000++ per pe...

Looking for a restaurant to spend Easter with your loved ones? KOMA Japanese Restaurant & Sushi Bar and LAVO Italian Restaurant & Rooftop Bar have prepared special dishes to celebrate Easter. Make this Easter one to remember with lovely food at excellent restaurants. KOMA Japanese Restaurant & Sushi Bar Celebrates the Easter weekend with a delightful three-course spread, beginning with an appetiser trio of uzura egg & yellow tail jalapeño & salmon pillow. A delicate palate of flavours and textures, the dish features a quail egg with thin slices of yellowtail lightly doused in aji amarillo, cilantro, soy, lime and roasted jalapeño, as well as KOMA’s signature puff pastry filled with smoked avocado and blanketed with salmon sashimi. It is a com...

Aman Tokyo, Aman’s first urban hotel is famous for its unrivalled dining experiences, intricate afternoon tea service and creative seasonal menus.  Now taking the hotel’s gastronomic prowess to the streets of Tokyo, the hotel opened La Pâtisserie by Aman Tokyo on 1 October 2021, a new standalone patisserie on the B2 floor of the OOTEMORI Centre in the Otemachi Tower. Open daily, La Pâtisserie by Aman Tokyo serves a selection of refined culinary creations freshly made each day, from handmade breads to exquisite cakes and French pastries including Mille Feuille Framboise, Baba à l'Armagnac and Tarte Chocolat. Customers can enjoy lunch on-the-go with a menu of delicious sandwiches and artisan coffee, or purchase large celebration cakes, ideal for special occasions. A range of excl...

The Hari Hong Kong joins hands with Monkey 47, a top trending gin brand originated in Black Forest, Germany, to present an array of offers ranging from specially crafted cocktails; a five-course cocktail pairing menu at the hotel’s Japanese restaurant Zoku Restaurant & Terrace to “The Wild Monkey Inn” staycation package. These tantalising offers are available at The Hari Hong Kong between 15 July and 15 September 2021. Monkey 47 Signature Cocktails and “Monkey 47 Gin ’o Clock” Happy Hour Offer Inspired by the unique and complex taste of Monkey 47 Dry Gin, the hotel’s Beverage Manager Sabrina Cantini Budden has created a list of signature cocktails featuring Monkey 47 Dry, Sloe or the coveted Barrel Cut. The five ingenious concoctions – Delirio Spritz, Candy Contraband, Sir Harri...

The beginning of a new season is always the best time to tempt our taste buds with some special culinary offerings. Let us embrace the summer heat with an array of gastronomic delights made with tropical fruits at the following Mandarin Oriental hotels in Asia. Mandarin Oriental, Singapore Mandarin Oriental, Singapore Inspired by the Pacific Ocean and rich culture of Asia’s ports, MO Bar presents a vibrant experience that celebrates the flavours and aromas of the region. The majestic signature cocktail, Sarimanok is a grand orchestration of croissant fat-washed rum, mango, peach and kombucha. Artfully presented by the talented team, it is inspired by the mythical rooster in Lanao, Philippines, atop this modern interpretation of a daiquiri sits a canvas of bold colours made of edi...