Spice

There are ways of spending a perfect weekend or any other day when you have the need to relax and dine, and one of the best is to join the Bubbly Day Pass at Reef Beach Club. Reef Beach Club, located in The Apurva Kempinski Bali is a beach club where  live music, entertainment, and an eclectic mix of Asian and international dishes blends into one perfect place. It features both outdoor and indoor dining area, and is suitable for hotel guests and visitors who are keen to enjoy a casual beachfront escapade. So for those who need a resort break without the fuss of staying overnight, you can just simply purchasing this Bubbly Day Pass. It is fully redeemabletoward food & beverage at Reef Beach Club where you can expect a variety of delicious dishes and interesting ...

Launched in early October 2019, Uni Restaurant & Bar is the first restaurant bringing together the efforts of Urchin’s former star chef Steven Skelly and drinks guru Nicholas Lento. The food is a blend of Asian inspiration and contemporary techniques using locally sourced seafood and vegetables, which are served with Japanese and French influences in a modern style. The menu is a foray through Japanese flavours and sophisticated dishes to match its equally sophisticated, and rather unusual, tipple. “A newcomer in Berawa area, Uni Restaurant & Bar refers to itself as a casual, fine diner serving Asian inspired dishes. This understated description belies the skills of the highly respected chef and the drinks expert on whose collaboration Uni has been founded." Open for ...

“A one-of-a- kind restaurant in Bali, the Clay Craft Restaurant has created a unique dining experience combining bold flavours and a pottery studio.” Renaissance Bali Uluwatu Resort & Spa’s Clay Craft Restaurant is an all-day dining restaurant open each day from 6:30 am to 11 pm and offers a wide culinary selection of both Asian to Western cuisine and creative beverages. In the restaurant, there is a pottery studio where in-house guests can join a pottery demonstration and make their own pottery under the guidance of the resident clay artist. The delightful menu has quite an extensive selection with creative names such as crispy stuff, the garden, the soup kettle, the west, things on & between bread, and many more. For an appetiser, you might like to try the tasty Cr...

Serving only exceptionally fresh all-day dining, this beach club invites you to your dream day on the beach in this white sand paradise. With the tagline “Every day is Sunday”, spend your day exploring the crystal clear lagoon and scattered rock pools, enjoying the complimentary water sports and toasting marshmallows by the bonfires while you sip cocktails as the sun sets cliffside. For a more exclusive experience of Sundays Beach Club, guests can choose between their VIP Beach Bungalows, replete with private amenities, butler service, and in your very own private section of the beach. Whether you are looking to indulge yourself or enjoy healthy options, their comprehensive menu has something delicious to offer everybody. Choose something from the grill or warung sections, salads, fr...

“Treat yourself to an exciting dining experience on the water’s edge. Located on Senggigi Beach in Lombok, Senja is a dining venue offering tempting bites and a modern take on Indonesian cuisine.” This is a perfect spot for sharing some special time and enjoying an eclectic range of cocktails as you settle in to enjoy the sunset. On the newly launched menu, you will find a range of creative dishes from savoury starters, delicious soups, salads and fresh meat, to sweet desserts. Top it off with innovative drinks from the bar which include Passion Fruit Mojito, Coco Old Fashioned and Moginto from the list of cocktails, and refreshing mocktails such as Tropical, Coco Orange and Dragon Berry. All can be enjoyed either in the restaurant lounge or out on the veranda, from 11:00 AM to 1...

Highlighting the Korean concept of sharing on table cooking, SI JIN offers a choice of meats which are prepared in-house and freshly cooked on smokeless grills at every table. There is a broad selection of meat cuts to choose from including dry-aged cuts from periods of 30 days to 200 days and premium wet-aged cuts. These are paired with starters and sharing plates created by incorporating Korean and Japanese techniques with wholesome local ingredients from the island. The menu includes Starter, Sharing, Seabirdland, Dry Aged Beef, Reserve Cuts, Omakase Premium Cuts (ideal for 4) and Desserts. Open for dinner only, the service starts at 5.30 pm. You should start with a delicious appetiser of Wagyu Butter (Meyer lemon rosemary, Campagne boule, katsuo) and Uni “Yukhoe” (wagyu tartare,...