Spice

Situated in the Four Seasons Resort at Jimbaran Bay, Sundara serves up Bali’s Longest Brunch, every Sunday from 11 am to 5 pm. This comes as no surprise, the ever-increasing popularity of Sunday Brunch on the island has inspired Sundara to create a different kind of brunch. Occupying much of the southern sweep of the bay, guests can savour un- limited tapas-style plates for six hours surrounded by beautiful beachfront views, a wonderful way to enjoy a relaxing Sunday. Sundara’s Sunday Brunch is a wonderful experience full of exciting textures and flavours that delight and surprise the palate. The menu consists of Entrees to Share, Hot Sharing Style, and Dessert Creations. Some of the dishes we whole-heartedly recommend are the Black Angus Beef Tataki with ponzu sauce, daikon ...

Carved into Bali’s most beautiful beach in the ‘Garden of Bali’, Nusa Dua, The Laguna Bali provides an idyllic setting where white sands, a tranquil collage of vivid tropical gardens and seven shimmering swimmable lagoons combine with an immersive local ambience to create a true tropical paradise. Showcasing infinite views of the Indian Ocean, the iconic beach resort features 287 lavishly appointed guestrooms, suites and villas with their own spectacular views, six distinctive dining venues and bars and an enchanting wellness retreat. The resort has recently launched a unique tropical experience, a floating breakfast that can only be booked at the villas. Available daily from 07:00 am to noon, guests have three options from which they can choose. There is the Healthy Breakfast in...

THE RESTAURANT Fashioned with contemporary charm and stunning ocean views, The Restaurant presents a new dining menu by a decorated Michelin-starred Executive Chef, Stephane Gortina. Located within the lavish resort of The Legian Seminyak, Bali, The Restaurant expertly combines Asian influence and local, sustainable ingredients in a European brasserie style setting. The light, healthy fare is created from the finest produce from Bali, crafted by culinary techniques of Europe and Southeast Asia. With poolside terrace seating, gaze at the spar- kling waters of the Indian Ocean while sipping on a refreshing cocktail or champagne. The serene atmosphere and mouth-watering eats enliven the overall dining experience. With the appointment of Michelin-star Executive Chef, Stephane ...

” Be welcomed with open arms and extraordinary tastes at the new Japanese gastronomic venue in the heart of Nusa Dua The Apurva Kempinski Bali .” Boasting an atelier atmosphere and exquisite Japanese creations, Izakaya by Oku at The Apurva Kempinski Bali exemplifies the resort’s splendor. Inspired by the award-winning OKU Japanese Restaurant in Jakarta, guests are embraced with an inviting, open-kitchen dynamic to observe the culinary expertise and intricate preparation from top chefs. With more than 15 years of Japense gastronomical experience, Chef Deni Koswara expertly curated a menu inspired by traditional Japanese culinary art and ingredients. The must-try signature dishes include a variety of options. Karasumi is made from Angel hair pasta, bottarga, and ikura. The Kaisen ...

COMO SHAMBHALA ESTATE If you are on the lookout for a restaurant showcasing healthy lunch and dinner, glow Restaurant is a perfect place to start. Revered as the “retreat for change”, the COMO Shambhala Estate is a residential retreat combining spiritual wellness with luxury flair. Located just north of Ubud, a lush jungle atmosphere intertwines with 30 rooms and villas, fostering an intimate connection to nature. Wholesome, authentic goodness imbues the resort’s dining culture. The glow restaurant serves health-conscious cuisine, aligning with the resort’s holistic approach to wellness. The open-air restaurant sits beautifully in its surroundings with an open kitchen and a simple, refined design. Using ingredients from their organic vegetable garden, freshly caught seafood and t...