Spice - Tropical Life

Jul82019 by Tropical LifeNo Comments

Drink in the Trees THE TREE BAR AT MAYA SANUR

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Sip on one of the Tree Bar’s exotic cocktails and scrumptious small bites, as you get lost in the intoxicating ocean views. Overlooking Sanur Beach, the Tree Bar has three terraces, a wonderful place to take in beautiful views and spend an afternoon or evening perched high in the trees. Fill your happy hour with a wide variety of mocktails, creative cocktails and dozens of delicious dishes. Start with the Magica Mocktail with fresh pineapple juice, pandan syrup, cream, ginger and calamansi, then make your way through the cocktail menu where you can choose from the Rum, Gin, Vodka and Classics list. For Rum specialists, there is the T n B, made with light rum, tamarillo juice, pineapple juice and blackberry foam is a great choice while for connoisseurs of Gin, the Gin Love Cananga...

Jul52019 by Tropical LifeNo Comments

An Italian Sunday Brunch Adventure AT PREGO ITALIAN RESTAURANT

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Brunch Adventura promises an afternoon of family-friendly fun and lively entertainment from 11.30AM to 3PM. An inviting space, the restaurant entices the senses with its colourful décor and the beautiful aroma of the best Italian food being cooked in the open kitchen. With its “come as you are” approach, everyone is welcome to eat, play and swim in the upbeat ambience of Prego’s garden and swimming pool environment Serving an extensive buffet that has all taste preferences covered, guests are spoiled for choice with a charcuterie station, salad bar, live grill and pasta cooked to order. There’s an extensive range of mini appetisers, a cheese station and irresistible desserts including Italian classics and home-made gelato. Each week Italian Chef, Alessandro Molini, comes around w...

Jul42019 by Tropical LifeNo Comments

Friendly Dining BILLY HO

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Presenting a unique, modern- day take on the comfort cuisine of Hong Kong, Japan and South Korea, Billy Ho is the perfect combination of mouth watering food, incredible cocktails and laid back vibes. Feel at home in the calm and inviting atmosphere located in the heart of Canggu, where you can escape the crowds with a cold drink from the area’s first ‘beer wall,’ showcasing handcrafted beers and signature cocktails. The chefs present a menu that represents a nurturing, yet indulgent spread of comfort food from the three distinct regions. Billy Ho offers a dining experience that helps you take time out from your fast paced life to enjoy a meal focused on delicious taste and the nourishment of more than just the body. The restaurant offers a communal dining table and a 7-meter bar ...

Jul32019 by Tropical LifeNo Comments

Ubud Fine Dining APÉRITIF RESTAURANT & BAR

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Apéritif offers a new experience for food lovers in Ubud who wish to experience a unique culinary journey of borderless flavours. You will be greeted at the entrance hall, which leads into the elegant, spacious Apéritif bar. The decor follows a twenties theme and is fashioned with a pool table, views of the rice terraces and a patio where you can enjoy a 1920s inspired cocktail with a grand view out over Ubud’s tropical jungle. Sip on the restaurant’s signature Tamarillo Negroni with Gin, Aperol, vermouth and tamarillo as you enjoy canapés and other drinks designed by award-winning bartender Ran Van Ongevalle. The beautiful selection of main courses include Iberico Pork served with beetroot , apple in rawon sauce, and Venison Wellington served with Foie Gras and Truffle. Each dis...

Jul22019 by Tropical LifeNo Comments

A Taste of Excellence AT DI MARE

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Headed by their new Executive Chef, the team at di Mare is creating food experiences with bold flavours, creative ingredients and amazing presentation. Karma Kandara’s magnificent di Mare restaurant delivers a European- Asian style, heavily influenced by local ingredients. Guests can feast on the incredible views while savouring inspired dishes such as Fermented Java Green Tea Salad; Roasted Duck Breast with Ubi Gratin and Dragonfruit Gastrique; Rack of Lamb with Ghee Carrot Puree, Petai and Fermented Black Garlic Jus; and Strawberries & Cream: compressed Bedugul Strawberries, Kemangi Ice Cream, Coconut Mousse with Strawberry Firecracker Sorbet. Chef Joseph also offers some of the more familiar dishes one might expect while holidaying in Indonesia such as nasi goreng and urab...

Jul12019 by Tropical LifeNo Comments

Garden Goodness PADI FINE DINING

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Desa Visesa Ubud Leading the way in Pesco-Vegetarian cuisine, Padi Fine Dining serves a delectable array of vegetarian and pescatarian dishes while blending traditional and modern cooking techniques with touches of Asian influences. With its secluded areas and limited seating, visitors are offered a tranquil dining experience with impressive, detail- oriented service. For lunch, you can enjoy a 3 or 5-course vegetarian or pescatarian meal, and for dinner, you can really indulge yourself in one of the two daily 7 and 9-course meals. You will forget where you are once the jungle breeze soothes you into a state of pleasant relaxation. The restaurant offers an exclusive setting for those seeking a peaceful lunch or a romantic candlelit dinner overlooking a natural sanctuary. Whether ...