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Culinary Genius AT LE DU

Culinary Genius AT LE DU

Spice
A Member of The Secret Tables and regarded in international publications as amongst the best restaurants in Asia and the world, Le Du, embraces duality as its core concept combining European bistro wuth modern Thai-inspired cuisine. When visiting a country known for being one of the best places for sourcing fine quality ingredients, it is only logical that you should find out what the kitchen of Le Du has to offer. This modern Thai fusion restaurant sources only the finest ingredients from local farmers who grow their produce with love and care and combines them using modern cooking techniques to create exceptional dishes that have earned a worldwide reputation. Located around the corner from Chong Nonsi BTS in Silom district, Le Du has a cosy, modern design and features floor to ceiling...
Michelin Star Asian Creativity AT LABYRINTH

Michelin Star Asian Creativity AT LABYRINTH

Spice
“Labyrinth is a holistic dining experience showcasing local Singaporean flavours and culture encapsulating my roots and memories of growing up in Singapore” - LG Han. Labyrinth is a one star Michelin restaurant and the brainchild of its famous owner and chef, Han Li Guang. A modern and stylish restaurant located in the Esplanade Mall, Labyrinth’s award-winning menu utilises food science and modern technology to represent familiar Singapore flavours in unexpected forms - a cuisine that Chef Han calls “Neo Sin”. His approach is based on creating dishes that elicit five basic taste sensations: Sweet, Sour, Salty, Bitter and Umami. The restaurant is a member of The Secret Tables, and its imaginative cuisine is a tribute to local Singaporean flavours and textures, the chef believes in the use...
A Hidden Gem In Fine Dining AT PADI

A Hidden Gem In Fine Dining AT PADI

Spice
If you’re looking for an interesting fine dining restaurant in Ubud, you might pay a visit to Padi where diners can enjoy quality cuisine with impressive presentation. Located across the bridge near the majestic entrance of Desa Visesa Ubud, Padi is becoming a new landmark of pesco-vegetarian fine dining in Bali’s flourishing gastronomic scene. The creative brain behind Padi is Chef Mandif whose aim is to make use of only the finest local ingredients in the preparation of tempting Asian and international tastes, colours and food textures. Padi is open for dinner and guests can choose one of the two daily table d’hôte 7-course pescatarian or 7-course vegetarian menus. If you choose, you can sit inside the restaurant where you can watch the chef preparing the dish before your eyes or, alte...
A Peaceful Sunset On The Beach AT NELAYAN RESTAURANT & PURI BAR

A Peaceful Sunset On The Beach AT NELAYAN RESTAURANT & PURI BAR

Spice
There is no better place to sit and enjoy a meal right here by the sea, a meal served by friendly staff with great food lovingly created using the best seasonal ingredients available and accompanied by magnificent drinks, than at Nelayan Restaurant and Puri Bar. Here you can enjoy truly stunning sunsets while dining at a table on the sandy beach of Jimbaran Bay. Set with idyllic style at the centre of Jimbaran Bay, Nelayan Restaurant and Puri Bar has a reputation of being one of the most peaceful places around the bay, far away from the hustle and bustle of the crowded, smoky grilled seafood restaurants. This is a place that teases the appetite with freshly caught fish and delicious Mediterranean-style cuisine enhanced through the use of piquant Indonesian spices and a selection of expert...
Food for the Soul at SOULBYTES

Food for the Soul at SOULBYTES

Spice
With its own roasting machine, SoulBytes specialises in good coffee and offers a range of specialist creations using beans that have been selected from producers in different regions of Indonesia and other countries. If you like your coffee a little sweet there is the Crème Brulee cappuccino, and for something unusual, there is the Jamu Coffee combining jamu, a traditional Indonesian medicine, with black coffee. The menu has a lot to choose from, it is simple and freshly prepared in an open kitchen and yet offers a tantalising array of interesting creations including light bites, specialist burgers, salads, all day breakfasts, pastries and pancakes. Highly recommended samples from the menu include the Cured Salmon using beetroot-cured Tasmanian salmon served with homemade hash browns, ho...

Food Meets Street Art at AYA STREET

Spice
  A well designed and comfortable interior features a carefully curated selection of street artwork displayed on the walls to give an interesting atmosphere that is sure to attract a discerning diner’s attention. Aya Street specialises in Peruvian fusion cuisine blending influences from Peru’s indigenous Inca people with elements introduced by Asian migrants with a focus on Peruvian-Japanese (Nikkei) and Peruvian-Chinese (Chifa) fusion. The kitchen uses fresh, Balinese produce sourced from local growers to give an Indonesian twist. At Aya Street, the food is casual and created to be shared. I sampled a wonderful 5-course meal that is served in smaller portions. The meal started with fish soup, followed by Leche De Tigre (calamari and ceviche), tasty and uniquely presented. This was...