Spice

Always seeking to further enhance their guest’s experience, Bali’s Mövenpick Resort & Spa Jimbaran Bali has launched a sumptuous Sunday Brunch offering a plethora of exciting culinary selections from Indonesia and beyond. Every Sunday from 12 to 4 pm; guests can enjoy Sunday Brunch served in the urbanstyle Anarasa restaurant overlooking a tropical garden in the Mövenpick Resort & Spa Jimbaran Bali. Anarasa has an outdoor area which faces the lush garden and has direct access to the resort’s enormous pool; there is also a fully air-conditioned indoor area complete with a fully equipped children’s room. Live acoustic performances provide background music. Guests can feast on an exten...

Well known as one of the most popular iconic bars and restaurants in Sydney’s Double Bay, Mrs. Sippy has recently expanded their influence by establishing a branch here in Bali, a stylish pool club in the vibrant hustle and bustle of Seminyak. A modern oasis with a casual atmosphere and ample space for day and night swimming, sunning, dining and dancing, Mrs Sippy Bali is set to become Seminyak’s latest ‘see and be seen’ venue. The restaurant features local stone, timber, brick and custom tile in its construction and is finished with bespoke lighting and furniture to create a slightly retro feel with a modern vibe. An 800 square metre saltwater pool and a diving platform is the central focus of Mrs Sippy which is surrounded by Mediterraneanstyle architecture, daybeds, cabanas, gardens an...

Set on the rooftop of Samasta Lifestyle Village, Above Eleven offers an exceptional dining experience with its stunning views out over green hills and a blue ocean. As part of Samasta Lifestyle Village, Above Eleven is a splendid venue to dine-witha- view with its unparalleled panorama across Jimbaran Bay. With its innovative cuisine and creative cocktails, this a great place for ‘Sundowners,’ a place to relax with friends and family and enjoy the spectacular views as the sun sets over the sea. The menu at Above Eleven offers a generous selection of Nikkei cuisine; an exotic blend of specialist Peruvian and Japanese dishes. As a starter you may like to sample their tiraditos trio; a Peruvi...

Born out of Chef Alejandro Perez Montano’s passion for seafood, or in his words, the ‘fruit of the sea’, La Cevicheria is a chic establishment on the second floor of La Pachamama in Jalan Penestanan, Ubud. The restaurant promises its guests three essential ingredients; fresh ceviche, lots of white wine and great music. Vertical gardens define the space of La Cevicheria’s open dining area, blending perfectly with the surrounding natural greenery for which Ubud’s is renowned. La Cevicheria certainly delivers what it promises; a fine food, fine beverages, a venue with heart and soul and a background of vibrant music. The menu at La Cevicheria is compact yet complex. The boldness of putting together a total of ...

Offeringan exquisite contemporary interpretation of Italian culinary tradition, Il Ristorante - Luca Fantin is a veritable temple to fine cuisine bringing together refined cooking techniques with artful creativity and making use of the very highest quality locally and internationally sourced seasonal ingredients. Chef Luca Fantin opened his first Il Ristorante at the Bulgari Tokyo in 2009 and is the only Italian chef in Japan to have been awarded a Michelin star; he was named “The Best Italian Chef in the World” by the prestigious Italian guide Identità Golose. Extremely light and flavourful, his preparations are simultaneously authentic and contemporary, not to mention visually stun...