Spice

The collection of heritage items has been an on going passion for the Hotel Tugu Bali in Canggu since its founding day. Just recently this luxury boutique hotel and antique preservation centre expanded its facility by launching the JI At Bale Sutra 1706 . The restaurant was created as a sophisticated urban dining venue to cater in style and class for leisure and business travellers alike.  As a part of Hotel Tugu Bali in Canggu, JI At Bale Sutra 1706 also shares the same passion for the Hotel Tugu Bali. In fact, it is the only restaurant that is known to house an original ancient Kang Xi period temple from the 17th century. The temple structure is integrated to Ji’s main dining room where other interesting objects form all over Indonesia are stored. Here paintings, vintage photos an...

Nestled at the heart of the Padma Resort Legian, Tenkai is an eatery with a minimalist garden setting to which it serves authentic Japanese cuisine. The restaurant has recently undergone a ‘face lift,’ offering new and improved dishes with a twist.  Conveniently tucked inside Padma Resort Legian, Tenkai Japanese Restaurant is one of the dining options that serves selections of sumptuous Japanese teppanyaki-styled cuisine. Here the recently revamped restaurant has a new menu with a range of exciting new dishes. Now commandeered by Chef Masahiko Morikawa with his vast experience before joining Padma Resort Bali at Legian in 2014, Tenkai has reopened its doors as the Tenkai Japanese Restaurant. The theme of the restaurant new menu is Japanese cuisine with a twist. Menu items include ...

Tucked away on a tranquil side of Petitenget, Settimo Cielo offers a complete dining experience for its guests. The culinary unit of The Layar-Designer Villa and Spa offers delicate dishes as it strives to blend modern sophistication with the traditional warmth of an Italian kitchen  Loosely translated to ‘Seventh Heaven’, Settimo Cielo is an eclectic eatery with a sophisticated approach to dining service. The restaurant perfectly captures the essence of a contemporary concept with both the venue and cuisine presentation. A fresh water pond with fire features leads through to a quaint tropical garden and a tree planted terrace with a glass ceiling that allows guests to dine in al fresco ambience whether rain or shine. Settimo Cielo serves ‘rustic refined’ Italian-inspired goodness m...

Noosa is one of the newest additions in the restaurant scene on Bali and presents itself as a dining venue that offers something deliciously different. The restaurant façade may not appear to be dramatically special but once entering the premises one finds oneself in a very welcoming ambience where a feeling of assured attention and service pervades. Noosa is a French restaurant set in Bali’s Resort district and boasts a classic interior design. Guests can choose indoor seating within the restaurant’s classic interior or outdoor seating overlooking the swimming pool and garden. Hiroyuki Meno, the Executive Chef provides distinct cuisine creations that combine French Technique with the best of local ingredients. The menu consists of 3, 4 or 5 set courses from which diners may choose dishes...

Known for authentic Thai cuisine in a contemporary setting, the award winning Thai restaurant, basil never fails to impress with its sensational flavours and artistic presentation. Occupying a luxurious space on the first floor of Sheraton Grande Sukhumvit, basil is a Thai restaurant showcasing an exquisite menu of classic and creative modern dishes using the very best ingredients to ensure the quality and flavours of each dish. One should start off with one of the restaurants most popular appetizers called goong sarong, a deep-fried marinated tiger prawn wrapped in an egg noodle net. This is a delicious way to begin a meal. With goong sarong’s crispy and crunchy net one meets the tenderness of moist shrimp on the inside. For those who prefer salad as starter, yum som o goong is a really...

From the same group that established Sarong and Mama San, Hujan Locale is one of the latest additions to the gastronomic venues in Ubud that offers various selections of South East Asian fare including some of the finest dishes inspired by the tasteful spices found in Indonesian culinary delights. Will Meyrick is a man of culinary passion. His efforts have earned him a reputation of one of the few famous names in Bali’s culinary milieu and still his reputation moves on. This Scottish lad who has made Indonesian his home has just recently decided to bring his lifetime experience of tasting South East Asian food into the casual fine-dining setting of Hujan Locale. Situated in Ubud, Hujan Locale features high-quality slow cooked food from local products. The interior of this two-level resta...