Spice

[vc_row][vc_column][vc_blockquote type="type1" border_color="#00e3ff"] After the success of their restaurants in Singapore, Kilo recently opened up their first overseas branch, in the heart of Seminyak. [/vc_blockquote][vc_column_text] Designed with modern Balinese architecture, wood furniture and big windows overlooking a well-manicured landscape, Kilo serves refined comfort and adventure food for those looking for good taste in a casual space. Serving for lunch and dinner, the dishes in KILO are influenced by several cuisines such as Japanese, Italian and Spanish. One dish I found incredibly tantalizing was the squid ink rice. To be honest, this is not an appetizing looking dish. The black colour resulting from the squid ink can be a bit overwhelming for first timers. However, it is ...

[vc_row][vc_column][vc_blockquote type="type1" border_color="#00e3ff"] This elegant restaurant sits unobtrusively in a quiet corner of Jimbaran. Tapis Restaurant at Kayumanis offers a pleasant environment for dining and a menu of authentic Indonesian cuisine. [/vc_blockquote][vc_column_text] The restaurant is relatively small and presents as a luxury home. Timber furnishings dominate the interior and while there is an Indonesian authenticity with the menu, dishes are presented in an appealing modern mode. I made myself comfortable at one of the tables and started my culinary journey with tuna sambal matah - pan seared tuna with sesame seed served with Balinese chili sauce ‘matah’. I followed this with the restaurants rendang, a rich beef stew based with coconut milk and the delicate sw...