Spice

Crowning Thailand’s first INNSiDE hotel, LUZ Bangkok Tapas Bar is celebrating its first anniversary by unveiling an exciting new menu that reimagines classic Spanish dishes with a contemporary twist. Crafted by Chef Juan Ignacio García Racionero, a Madrid-born culinary artist with experience in some of Spain’s finest kitchens, the menu offers a vibrant fusion of traditional Spanish cuisine and local Thai ingredients, promising an unforgettable dining experience. Commanding the hotel’s two upper-most floors, the 33rd and 34th levels, with panoramic views of the Bangkok skyline, LUZ has quickly gained a reputation as “the place to be” since its September 15, 2023 debut. LUZ offers authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, spirits a...

Babaghanoush, the latest addition to Bali’s vibrant culinary scene, offers a delightful fusion of Middle Eastern barbecue with the island's freshest local produce. This new venture by renowned chef and MasterChef Singapore judge Bjorn Shen promises a playful yet refined dining experience, showcasing the vibrant flavors of both Middle Eastern cuisine and Balinese ingredients. Chef Shen launches his second international venture after the success of his flagship restaurant Artichoke in Singapore and Nep! in Penang adding his signature playful and laidback dining experience to the island's vibrant culinary scene. The restaurant name itself is a cheeky nod to the alphabetical order after the chef’s first restaurant with the letter “A”. It is also deeply rooted in Middle Eastern culture. ...

A charming new bar at The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has introduced an exciting menu replete with imaginative cocktails, homemade kombucha, tapas and ‘smoothie bowls. The 1.2 hectare resort recently opened the new Saigon Bar, in homage to the intimate Saigon bars of yesteryear on some of the resort’s most inspiring ground overlooking Mui Ne beach. Saigon Bar’s extensive drinks menu includes a broad spectrum of spirits, beers, wines, soju beverages, signature cocktails, martinis, gin cocktails and sour cocktails. Signature cocktails include ‘Mother River’ comprising Song Cai dry gin, DOM Benedictine, dill, clarified lemon juice and maple syrup, and ‘Tikki Passion’ made up of Vietnamese Rum Sampan 54°, Flor de Cana white ru...

La Bella Vita Trattoria provides a warm sanctuary for individuals in search of an outstanding Italian dining adventure. Each dish is meticulously prepared with precision and care. Our chefs meticulously select locally sourced and organic ingredients to infuse the dishes with an authentic and genuine flavor. Our Italian cuisine values simplicity, authenticity, and subtle flavors over excess or complexity. This culinary tradition has evolved over centuries, blending creativity and passion to reinterpret traditional recipes while preserving authenticity. Operating from 18:00 to 22:30 WIB, La Bella Vita Trattoria offers an extensive A La Carte Menu perfect for gatherings with family or friends. A highlight among the signature dishes is the "Housemade Lobster Ravioli in Prawn Cr...

Marriott Bonvoy proudly announces the return of Loka Rasa, a celebration dedicated to Indonesia’s rich culinary heritage. Following the success of its inaugural event last year, Loka Rasa is set to captivate guests with the diverse flavors and culinary artistry of Indonesia at an even higher level in its second year. Loka Rasa, which translates to “World of Taste,” promises an immersive experience, spotlighting beloved Indonesian traditional dishes cherished for generations. From 3rd June to 31st December 2024, Marriott Bonvoy restaurants across Indonesia serve 10 authentic dishes meticulously curated by five esteemed Indonesian culinary experts from various hotels. The special menu will also be available for in-room dining, allowing guests to enjoy these exquisite flavors in the comfort o...

Sunday is a day to relax, recharge, and get together with friends and loved ones around a table laden with culinary comforts. Guests seeking a respite from the relentless pace of the week will find solace in a new chapter at The Okura Prestige Bangkok.  Up & Above Restaurant and Bar at The Okura Prestige Bangkok is delighted to unveil the reimagined ‘Sense of Sunday Brunch’ experience, a bi-monthly celebration of indulgent gastronomy that replaces the previous weekly Sunday Brunch. Commencing on the second and fourth Sundays of each month starting from 1 July 2024, this bi-monthly ‘Sense of Sunday Brunch’ sojourn unfolds from 12:30 hrs. to 16:00 hrs. This extended timeframe allows for ample opportunity to unwind, reconnect, savor cherished company, and experience a culinary odys...