Spice

For nearly 30 years, Chiva-Som Hua Hin has been at the forefront of holistic health and wellness, earning a global reputation for its commitment to mind, body, and spirit rejuvenation. The resort's philosophy that wellness and enjoyment can go hand in hand is evident in all aspects of its services, particularly in its culinary offerings. Continuing this tradition, Chiva-Som is excited to unveil a new culinary evolution, offering guests the opportunity to enjoy nourishing, yet tantalizing, meals that elevate both taste and wellbeing. Launching on 1st October 2024, the new menus will be available across all dining venues at the resort, from breakfast to dinner. These new additions include wellness-focused dishes like the Chiva-Som Siam Steamboat, an entirely pescatarian menu at The Emeral...

Koral at The Apurva Kempinski Bali, known for its one-of-a-kind aquarium dining experience, has introduced a new menu under the direction of their newly appointed Executive Chef, Jean-Baptiste Natali. A Michelin-starred chef with over three decades of international culinary experience, Chef Jean-Baptiste brings his signature flair and passion for sustainability to Koral, ensuring a fresh perspective that elevates the restaurant’s fine dining offerings to new heights. His culinary journey began in 1992 and soon led him to Michelin stardom when, at just 27, he became the youngest Michelin-starred chef in France. Over the years, Chef Jean-Baptiste’s illustrious career has spanned prestigious roles in France, Switzerland, the UK, the US, and across Asia, including stints in Morocco, Dub...

Perched on the picturesque Tubkaek Beach, the beachfront Kredkaew Bar has introduced an exciting new cocktail menu designed to captivate guests with its creative blends and local flavors. This fresh lineup offers a range of handcrafted drinks, perfect for those looking to relax and enjoy the stunnin sunset views over the Andaman Sea. The menu’s standout is the Sang Aroon, a cocktail that reflects the vibrant essence of Thailand. Originally a mocktail, the Sang Aroon has now been transformed into a delightful cocktail with the addition of Thai rum. The drink combines palm sugar, coconut sugar, lemongrass, ginger syrup, pandanus juice, and ginger ale for a refreshing blend of sweetness and spice. The added Thai rum gives it a unique twist, offering a perfect balance that highlights t...

KALA Uluwatu, the latest addition to the vibrant Bukit culinary scene, officially opened in June 2024. Just a short walk from Padang-Padang Beach, this restaurant offers stylish dining experience inspired by Greece and the Mediterranean with a minimalistic design and a welcoming atmosphere. KALA boasts a carefully curated food menu paired with speakeasy-grade cocktails and a selection of classic and natural wines. KALA’s menu showcases Greek and Mediterranean inspired dishes cooked on an open wood fire grill. The restaurant prioritizes the finest local produce, fresh seafood, and imported meats, bringing the best of both worlds to each plate. Chef Zarrukh Farkhodovich, with over 12 years of experience in fine dining and a background working in top Michelin-starred kitchens, leads th...

Crowning Thailand’s first INNSiDE hotel, LUZ Bangkok Tapas Bar is celebrating its first anniversary by unveiling an exciting new menu that reimagines classic Spanish dishes with a contemporary twist. Crafted by Chef Juan Ignacio García Racionero, a Madrid-born culinary artist with experience in some of Spain’s finest kitchens, the menu offers a vibrant fusion of traditional Spanish cuisine and local Thai ingredients, promising an unforgettable dining experience. Commanding the hotel’s two upper-most floors, the 33rd and 34th levels, with panoramic views of the Bangkok skyline, LUZ has quickly gained a reputation as “the place to be” since its September 15, 2023 debut. LUZ offers authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, spirits a...

Babaghanoush, the latest addition to Bali’s vibrant culinary scene, offers a delightful fusion of Middle Eastern barbecue with the island's freshest local produce. This new venture by renowned chef and MasterChef Singapore judge Bjorn Shen promises a playful yet refined dining experience, showcasing the vibrant flavors of both Middle Eastern cuisine and Balinese ingredients. Chef Shen launches his second international venture after the success of his flagship restaurant Artichoke in Singapore and Nep! in Penang adding his signature playful and laidback dining experience to the island's vibrant culinary scene. The restaurant name itself is a cheeky nod to the alphabetical order after the chef’s first restaurant with the letter “A”. It is also deeply rooted in Middle Eastern culture. ...