Spice

A charming new bar at The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has introduced an exciting menu replete with imaginative cocktails, homemade kombucha, tapas and ‘smoothie bowls. The 1.2 hectare resort recently opened the new Saigon Bar, in homage to the intimate Saigon bars of yesteryear on some of the resort’s most inspiring ground overlooking Mui Ne beach. Saigon Bar’s extensive drinks menu includes a broad spectrum of spirits, beers, wines, soju beverages, signature cocktails, martinis, gin cocktails and sour cocktails. Signature cocktails include ‘Mother River’ comprising Song Cai dry gin, DOM Benedictine, dill, clarified lemon juice and maple syrup, and ‘Tikki Passion’ made up of Vietnamese Rum Sampan 54°, Flor de Cana white ru...

La Bella Vita Trattoria provides a warm sanctuary for individuals in search of an outstanding Italian dining adventure. Each dish is meticulously prepared with precision and care. Our chefs meticulously select locally sourced and organic ingredients to infuse the dishes with an authentic and genuine flavor. Our Italian cuisine values simplicity, authenticity, and subtle flavors over excess or complexity. This culinary tradition has evolved over centuries, blending creativity and passion to reinterpret traditional recipes while preserving authenticity. Operating from 18:00 to 22:30 WIB, La Bella Vita Trattoria offers an extensive A La Carte Menu perfect for gatherings with family or friends. A highlight among the signature dishes is the "Housemade Lobster Ravioli in Prawn Cr...

Marriott Bonvoy proudly announces the return of Loka Rasa, a celebration dedicated to Indonesia’s rich culinary heritage. Following the success of its inaugural event last year, Loka Rasa is set to captivate guests with the diverse flavors and culinary artistry of Indonesia at an even higher level in its second year. Loka Rasa, which translates to “World of Taste,” promises an immersive experience, spotlighting beloved Indonesian traditional dishes cherished for generations. From 3rd June to 31st December 2024, Marriott Bonvoy restaurants across Indonesia serve 10 authentic dishes meticulously curated by five esteemed Indonesian culinary experts from various hotels. The special menu will also be available for in-room dining, allowing guests to enjoy these exquisite flavors in the comfort o...

Sunday is a day to relax, recharge, and get together with friends and loved ones around a table laden with culinary comforts. Guests seeking a respite from the relentless pace of the week will find solace in a new chapter at The Okura Prestige Bangkok.  Up & Above Restaurant and Bar at The Okura Prestige Bangkok is delighted to unveil the reimagined ‘Sense of Sunday Brunch’ experience, a bi-monthly celebration of indulgent gastronomy that replaces the previous weekly Sunday Brunch. Commencing on the second and fourth Sundays of each month starting from 1 July 2024, this bi-monthly ‘Sense of Sunday Brunch’ sojourn unfolds from 12:30 hrs. to 16:00 hrs. This extended timeframe allows for ample opportunity to unwind, reconnect, savor cherished company, and experience a culinary odys...

Steeped in over fifty years of rich heritage, local stalwart Chatterbox continues to evoke nostalgia while elevating beloved hawker favourites from street to gourmet comfort. As culinary trends eb and flow, Chatterbox stands as an endeared beacon of legacy - reimagined, yet preserved - offering a culinary experience that appeals universally. Since its founding in 1971, Chatterbox’s long-standing history is a testament to its dedication to perfecting the essence of local hawker flavours. While notably known for its Mandarin Chicken Rice, a recipe that involves cooking grain with sesame oil, chicken fat and chicken stock and serving it up alongside boneless chicken, and its usual accompaniments of dark soya sauce, ginger puree and chilli sauce, Chatterbox’s repertoire of ubiquitous lo...

To be found at Banyan Tree Samui, Saffron is thrilled to be selected as part of the Michelin guide Thailand 2024, which highlight restaurants that are delivering exceptional dining experiences by pushing culinary boundaries while continuously reinforcing the rich gastronomic culture and heritage of Thailand.  As the signature Thai restaurant and now under the helm of a new sous chef, Mr Kitja Muakin, Saffron is an elegant dining establishment specializing in authentic Thai cuisine. Perched on a hillside above the lush Banyan Tree Samui resort, commanding spectacular sunset views across the sea, the menu at Saffron is a combination of traditional Thai dishes with a modern twist and innovative new ones. Some of the ingredients are locally sourced like sea-bass, squid, tiger prawn and ...