Spice

Paying tribute to its inspiration of the Majapahit Kingdom and in celebration of Powerful Indonesia, The Apurva Kempinski Bali is excited to present the ‘Majapahit Imperial Dining’ in collaboration with Javara Indonesia. An extraordinary culinary journey guided by the ancient Javanese wisdom of ‘Mitreka Satata’ for a harmonious relationship between people and nature, as it preserves Indonesia’s culinary biodiversity, diverse flavours, and abundant resources – a gastronomy celebration across the archipelago that once graced the tables of Majapahit’s monarchs. The dinner is presented with artisanal sustainable decoration and an enchanting dramatical dance performance to elevate the magical journey that transcends time. The Majapahit Empire was renowned for its extravagant banquets and f...

Sra Bua by Kiin Kiin, the renowned fine-dining modern-Thai-cuisine restaurant at Siam Kempinski Hotel Bangkok, continues to go from strength to strength, building on its outstanding reputation for culinary excellence and adding a sixth year to its one-Michelin-star status from the ‘MICHELIN Guide Thailand 2023’. The restaurant first received Michelin one-star status in December 2017.  The restaurant opened on 15 September 2010, to impress even the savvy Thai-food connoisseurs with its modern interpretation of traditional Thai cuisine, conceptualised by renowned Chef Henrik Yde Andersen, whose Kiin Kiin restaurant in Copenhagen was awarded one Michelin star.  Chef Henrik Yde Andersen, a Danish national, fell in love with Thai cuisine when on holiday in Thailand in 2000. He st...

Raffles Grand Hotel d’Angkor has unveiled a series of exclusive multi-course Khmer tasting menus, the first of their kind offering diners at 1932 restaurant a tantalizing introduction to the distinctive flavors of Cambodian cuisine. Restaurant 1932 is the only place in Siem Reap where you can savour dishes once served only to Khmer kings and queens. The restaurant uses fine ingredients, sourced locally in the Mekong and Tonlé Sap River region, as well as fragrant herbs and spices, which are gathered daily in the hotel gardens, guaranteeing fresh, sustainable cuisine. The wine cellar, a recent addition to the restaurant, has perhaps the finest selection of wines in Asia, with a choice of over 400 vintages from around the world. The tasting menus are the creation of Executi...

To coincide with the launch of the new farm-to-table concept at Segaran Dining Terrace, Jumeirah Bali is inviting guests to discover the traditional way of Balinese dining with a set Megibung menu for two. Available daily from 6 pm to 11 pm, the new experience invites guests to explore a fascinating legacy from the ancestors that is still preserved in some isolated villages in Bali, as well as showing the team’s dedication to preserving traditional Balinese culture. “Megibung is a traditional Balinese way of dining that symbolises community and solidarity by bringing people together to share the food from one big plate or, more traditionally, off of a big piece of banana leaf,” said Executive Chef, Vincent Leroux. “The word “megibung” comes from the Balinese word ...

Trisara, a leading Phuket luxury resort has recently launched Cielo, a Mediterranean-inspired dining concept. Aiming to bring a flavour of the Med to the Andaman Ocean, this new al fresco concept showcases fresh, sustainable cuisine in a casual atmosphere.  The restaurant was initially named Waew but then in order to reflect the Mediterranean theme of the menu, the resort decided to change its name to Cielo. The new concept imparts a flavour of Southern Europe to the gilded shores of the Andaman Ocean, in terms of both its cuisine and casual, laid-back character. Mere footsteps from the beach, Cielo utilizes the best in sustainably sourced produce for menu items inspired by the famously light and vibrant food traditions of the coastal regions of Southern Europe and the Levant. Bold ...

Indonesian Independence Day is just days ahead. There is nothing better than indulging in the rich flavors of famous Indonesian dishes at some of the best restaurants in Bali. To celebrate Indonesia’s 78th birthday, these wonderful restaurants offer special feasts that will satisfy your tastebuds. Here are our top recommendations for the best spots to enjoy the celebration.  Nusantara Buffet Dinner at Pala Restaurant  In celebration of Indonesian Independence Day, Pala Restaurant located at The Apurva Kempinski Bali invites you to take a culinary journey exploring the diverse and rich flavours of the archipelago. The chef-display dinner showcases authentic and favourite dishes from Sumatera to Papua, accompanied by a live acoustic performance to elevate the magical cele...