Spice

Raffles Grand Hotel d’Angkor has unveiled a series of exclusive multi-course Khmer tasting menus, the first of their kind offering diners at 1932 restaurant a tantalizing introduction to the distinctive flavors of Cambodian cuisine. Restaurant 1932 is the only place in Siem Reap where you can savour dishes once served only to Khmer kings and queens. The restaurant uses fine ingredients, sourced locally in the Mekong and Tonlé Sap River region, as well as fragrant herbs and spices, which are gathered daily in the hotel gardens, guaranteeing fresh, sustainable cuisine. The wine cellar, a recent addition to the restaurant, has perhaps the finest selection of wines in Asia, with a choice of over 400 vintages from around the world. The tasting menus are the creation of Executi...

To coincide with the launch of the new farm-to-table concept at Segaran Dining Terrace, Jumeirah Bali is inviting guests to discover the traditional way of Balinese dining with a set Megibung menu for two. Available daily from 6 pm to 11 pm, the new experience invites guests to explore a fascinating legacy from the ancestors that is still preserved in some isolated villages in Bali, as well as showing the team’s dedication to preserving traditional Balinese culture. “Megibung is a traditional Balinese way of dining that symbolises community and solidarity by bringing people together to share the food from one big plate or, more traditionally, off of a big piece of banana leaf,” said Executive Chef, Vincent Leroux. “The word “megibung” comes from the Balinese word ...

Trisara, a leading Phuket luxury resort has recently launched Cielo, a Mediterranean-inspired dining concept. Aiming to bring a flavour of the Med to the Andaman Ocean, this new al fresco concept showcases fresh, sustainable cuisine in a casual atmosphere.  The restaurant was initially named Waew but then in order to reflect the Mediterranean theme of the menu, the resort decided to change its name to Cielo. The new concept imparts a flavour of Southern Europe to the gilded shores of the Andaman Ocean, in terms of both its cuisine and casual, laid-back character. Mere footsteps from the beach, Cielo utilizes the best in sustainably sourced produce for menu items inspired by the famously light and vibrant food traditions of the coastal regions of Southern Europe and the Levant. Bold ...

Indonesian Independence Day is just days ahead. There is nothing better than indulging in the rich flavors of famous Indonesian dishes at some of the best restaurants in Bali. To celebrate Indonesia’s 78th birthday, these wonderful restaurants offer special feasts that will satisfy your tastebuds. Here are our top recommendations for the best spots to enjoy the celebration.  Nusantara Buffet Dinner at Pala Restaurant  In celebration of Indonesian Independence Day, Pala Restaurant located at The Apurva Kempinski Bali invites you to take a culinary journey exploring the diverse and rich flavours of the archipelago. The chef-display dinner showcases authentic and favourite dishes from Sumatera to Papua, accompanied by a live acoustic performance to elevate the magical cele...

This new beautiful place establishes a new culture to enjoy the sunset in Bali, especially in the Ubudarea. Located in the Payangan, 15 minutes from the bustling Ubud center, Cretya Sunset by AlasHarum is a charming day club and restaurant.  Overlooking the lush rice paddies with the majestic mountains as the backdrop, the venue promisesthe most magical sunset time in Ubud. The experience of enjoying the sunset here will unlock yournew journey when you do healing in Ubud. Enjoy the wonderful sunset and ultimate relaxation withthe infinity pool and jacuzzi. Cretya Sunset is a new hidden away sunset spot that you must visit to feel the different faces ofUbud, and is a suitable place for you to feel the sun touch your skin. The signature Nasi GorengTinorangsak is fragrant fried ...

Perched on the topmost level of Jumeirah Bali, the signature restaurant AKASA places diners in the midst of nature, sea and sky with awe-inspiring views across the island’s gin-clear waters and romantic sunset panoramas. Inspired by the Majapahit era, the golden age of Java, the elegant venue invites guests to relax on the terrace over a sunset drink or the exquisite dishes from Chef Joan Achour, a talented French chef who joined AKASA from Jumeirah Maldives and, prior to that, Jumeirah Mina A'Salam in Dubai, bringing with her years of experience working at the finest restaurants in Europe. Inside, guests will find a refined ambience evoking a stately banquet hall where a royal Javanese family would entertain an intimate group of friends amid the splendour and royal ceremony. ...