Bangkok’s dining scene is constantly evolving, but some restaurants truly stand out by blending artistry, atmosphere, and authenticity. China Table, located on the third floor of Radisson Blu Plaza Bangkok, just steps from the BTS Asok and the MRT Sukhumvit interchange, is one of those exceptional finds. Modern, refined, and deeply rooted in Cantonese culinary heritage, it offers a dining experience that feels both luxurious and welcoming.
The moment you enter, you will notice the sleek contemporary design with subtle Chinese motifs. Plush seating, warm lighting, and thoughtfully arranged tables create a sophisticated yet comfortable ambiance, perfect for family gatherings, business lunches, or intimate dinners. For guests seeking added privacy, China Table also features handsomely designed private dining rooms ideal for celebrations and small groups.
One of the restaurant’s biggest highlights is its All You Can Eat Dim Sum lunch, served daily from 11:30 – 15:00 on weekdays and until 15:30 on weekends. Unlike typical buffet, every dim sum item is made fresh to order at the live dim sum bar. Standout selections include the Charcoal Prawn and Pork Har Gow topped with Salmon Roe, delicately Truffle Mushroom Siu Mai, Turnip Cake with XO Sauce and the classic Chicken Feet for those who enjoy traditional Cantonese flavors. Watching the chefs handcraft each piece adds an interactive touch that elevates the entire meal.
But the true showstopper and the dish that keeps diners coming back is the Signature Peking Duck. Roasted using longan and cinnamon wood, then carved theatrically at your table, the presentation alone is a delight. The aroma of the wood smoke mingles perfectly with the crisp skin and tender meat, best enjoyed wrapped in thin pancakes with hoisin, cucumber, and green onion. It’s a must-order experience.
The China Table BBQ Platter is another crowd favourite, featuring three Cantonese classics: Crispy Pork Belly, Honey Glazed Red Pork, and Roasted Duck. Each component is executed with precision, offering rich flavors and texture. Another standout dish worth trying is the Wok Fried Duck with Black Pepper Sauce. The succulent pieces of duck, infused with fragrant black pepper and layered with deep savory notes, come together to create a dish that is both comforting and irresistible.
To complete the experience, guests can choose from a curated selection of Chinese herbal teas served from the restaurant’s specialty tea bar. This thoughtful detail enhances the overall dining journey and adds a soothing balance to the meal.
With its curated menu, refined setting, and unbeatable central location, China Table offers an exceptional gateway into modern Cantonese cuisine. Whether you’re stopping by for a quick dim sum fix or setting the stage for an indulgent dining affair, it remains a must-visit destination for anyone exploring Bangkok’s vibrant culinary landscape.
China Table
Radisson Blu Plaza Bangkok
489 Sukhumvit Road,
Bangkok,10110, Thailand