The Hari Hong Kong is marking Father’s Day with a weekend of dining experiences across its restaurants and lounge spaces on June 20 and 21. Guests can choose from Italian and Japanese brunches and set dinners at Lucciola and Zoku, as well as a special afternoon tea featuring a Father’s Day-inspired Chocolate Stout dessert served at The Lounge and The Terrace.
Italian restaurant Lucciola’s Father’s Day Brunch begins with an authentic Italian selection from the bar table including homemade porchetta roast, followed by dishes such as classic braised veal ossobuco with saffron risotto and desserts from a trolley including the restaurant’s signature tiramisu. For dinner, guests can enjoy dishes including USDA prime rib eye steak and roasted barramundi fillet, rounded off with desserts such as Bonet with gianduja chocolate, amaretti, whipped cream and rum caramel.
At Zoku, which specialises in contemporary Japanese cuisine, the Father’s Day Brunch includes a premium seasonal sashimi platter, assorted skewers and rolls, and mains such as Spanish mackerel with sake lees sauce and an A-4 Miyazaki wagyu upgrade. Zoku’s Father’s Day ‘Discovering Zoku’ set dinner menu features dishes including salmon tataki with smoked herring caviar and coconut ponzu, wagyu roll, prawn gyoza and chargrilled lamb chop with black garlic sauce.
Both brunches include 90 minutes of free-flow red, white and sparkling wines, sparkling and still water, soft drinks, juices, coffee and tea, with Perrier-Jouët Grand Brut Champagne upgrades available at Lucciola and Zoku as well as sake upgrades on offer at Zoku.
From 3pm – 5pm, The Lounge and The Terrace will serve The Hari Afternoon Tea and a Father’s Day Chocolate Stout dessert made with dark chocolate, stout beer and whipped cream.
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