Montara Hospitality Group’s JAMPA, the acclaimed sustainability-driven restaurant in Phuket, is honoured to be recognised as part of 50 Best Discovery, a prestigious platform curated by the experts behind The World’s 50 Best Restaurants that highlights remarkable dining and drinking venues worldwide.
JAMPA’s inclusion among this esteemed selection underscores its philosophy of crafting ingredient-driven cuisine with produce sourced directly from its surrounding organic farms and local purveyors. This recognition is a testament to JAMPA’s commitment to hyperlocal, regenerative gastronomy and its dedication to offering an exceptional dining experience rooted in nature, seasonality and sustainability.
“We are truly honoured to be featured in 50 Best Discovery,” says Chef Rick Dingen, Executive Chef at JAMPA. “Our ethos has always been to celebrate nature’s finest, with a zero-waste approach, creating dishes that reflect the purity of our ingredients. This recognition is a testament to the dedication of our team and partners who share our vision of conscious, sustainable dining.”
Under the leadership of Chef Rick, JAMPA’s team meticulously minimises its environmental impact through zero-waste initiatives and carbon-neutral operations. Elevating the experience, the restaurant hosts HiDEAWAY by JAMPA, a unique Saturday event where guests are invited to enjoy a farm tour before indulging in a seasonal sharing-style menu, served at an elegant alfresco table with an open-air kitchen overlooking its peaceful lakes in the heart of the farm.
Set amid the lush landscape of Tri Vananda, Phuket’s pioneering wellness community, JAMPA delivers an immersive farm-to-table experience where gastronomy and sustainability converge. Through the art of live-fire cooking, the restaurant elevates the flavors and textures of locally grown ingredients using time-honored techniques. Its dedication to regenerative practices has established it as a leader in conscious fine dining in Thailand and beyond.