To celebrate the Year of the Horse, Regent Hong Kong, set along the harbourfront, presents a selection of festive feasts for Chinese New Year family reunions. A thoughtfully curated collection of homemade Lunar New Year gifts is also available, designed to share seasonal cheer and mark the occasion in a memorable way.
Puddings and Gift Sets
For the Year of the Horse, Regent Hong Kong is introducing Reduced-Sugar Lunar New Year Pudding, presented with a mini loose-leaf tea tin from Lai Ching Heen. Crafted with the finest ingredients and time-honoured techniques, this seasonal treat features a delicately chewy texture that enhances its healthier profile.
Savoury Turnip Cake, packaged with a Lai Ching Heen mini loose-tea leaf tin, showcases a perfect balance of flavours, expertly steamed to blend the subtle sweetness of turnip with the rich, savoury essence of air-dried preserved meat.
Embrace the tradition of sharing festive treats with loved ones and valued business partners this Lunar New Year with carefully curated gift sets from Regent Hong Kong featuring premium seasonal delicacies. The New Year Joyful Combo Set includes both Savoury Turnip Cake and Reduced-Sugar Lunar New Year Pudding. The Lai Ching Heen Fortune Hamper features either Savoury Turnip Cake or Reduced-Sugar Lunar New Year Pudding, complemented by exquisite homemade products from Lai Ching Heen including Sparkling Da Hong Pao with White Peach, Homemade X.O. Sauce, Caramelized Walnuts and more. The Auspicious Abundance Gift Box includes both Savoury Turnip Cake and Reduced-Sugar Lunar New Year Pudding, paired with Sparkling Tea Golden Oolong and Champagne.
Regent Hong Kong has once again partnered with Hong Kong Design Centre and Wholly Wholly to celebrate the power of design with purpose, championing innovation, creativity, and social value.
Through this ongoing collaboration, the three partners continue to empower local design talent and spark meaningful dialogues between tradition and modernity. The Hong Kong Design Centre has introduced a vibrant community of emerging creatives to the hotel, a synergy that beautifully aligns with Regent’s vision of nurturing artistry, connection, and cultural expression.
Inspired by the intricate weaving patterns of bamboo, the design celebrates the strength and grace found in familial bonds, enduring friendships, and shared memories. The motif resonates beautifully with Regent Hong Kong’s own architectural language, where designer Chi Wing Lo’s basket-like weaving patterns are thoughtfully interwoven throughout the property, symbolizing unity and timeless harmony.
This collaboration embodies more than aesthetic beauty, it reflects a celebration of culture and connection. The bamboo weaving serves as a rich metaphor: resilient yet gentle, traditional yet forward-thinking. Adorning the festive packaging, the design becomes both artwork and symbol, transforming each gift into an expression of joy, reunion, and human warmth.
These seasonal treats are available via the Regent Hong Kong eShop.
Chinese New Year Dining
Gather with friends and family at Regent Hong Kong’s prime location on the edge of Victoria Harbour. The hotel offers six diverse dining venues, each featuring outstanding cuisine and majestic harbour views, a setting well known for offering the best vantage points for fireworks displays throughout the year.
For more intimate dining experiences, Lai Ching Heen, Nobu Hong Kong, and The Steak House each offer private dining options.
At Lai Ching Heen, a Two-Michelin-Star and Black Pearl Two-Diamond restaurant, a Chinese New Year Deluxe Set Lunch Menu will be available from 17 February to 3 March. Steeped in rich tradition, this thoughtfully curated features delectable dim sum and Cantonese delicacies, meticulously crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang.
The Fat Choy Dinner Menu, available from 2 February to 3 March (excluding 18 February) – is a Cantonese feast of carefully curated seasonal dishes.
On 18 February, Lai Ching Heen offers an exclusive six-Course Chinese New Year Dinner Set. This extraordinary culinary journey features precious ingredients, including Dried Oyster, Fish Maw, Whole Abalone (28 Heads), Lobster, and Kagoshima Wagyu, and a traditional dessert trio of Double Boiled Sweetened Red Bean Soup, Glutinous Rice Dumplings and Water Chestnut Pudding, paired with Bergamot and Da Hong Pao Tea Pastry.
From 16 February to 2 March, The Lobby Lounge presents a luxurious Lunar New Year Afternoon Tea, featuring seasonal savoury flavours and refined confections crafted by Executive Pastry Chef Andy Yeung, all complemented by panoramic views of Victoria Harbour.
Nobu Hong Kong invites guests to celebrate the Lunar New Year from 17 to 19 February with its unique blend of Japanese and Peruvian cuisine. The special Chinese New Year Dinner Omakase features Sashimi Lo-Hey, perfect for ushering in good fortune; crispy King Crab Tempura; delicate Abalone Usuzukuri; melt-in-your-mouth A5 Wagyu and Toshikoshi Soba, symbolizing blessings for the year ahead.
The Steak House, MICHELIN-recommended and ranked among the world’s top 101 steakhouses, is offering whisky-aged cuts through 31 March. Alternatively, guests can indulge in renowned international buffets at Harbourside or embark on a sensory journey at Qura Bar.