This Lunar New Year, Marina Bay Sands celebrates the Year of the Fire Horse with a refined showcase of festive flavours and indulgent dining experiences. From luxurious reunion set menus and premium seafood specialties to artisanal teas, festive pastries and inventive seasonal cocktails, the integrated resort presents a thoughtfully curated selection designed for joyous gatherings and prosperous beginnings. Blending cherished traditions with contemporary culinary flair, Marina Bay Sands invites guests to savour the season in style.
At The Shoppes, vibrant culinary creations set the tone for joyous reunions and feasts. Available from 31 January to 3 March, Imperial Treasure Fine Chinese Cuisine’s meticulously crafted multi-course set menus boast iconic dishes such as Peking Duck, Roasted Boneless Suckling Pig, and Baked Australian Lobster with Superior Broth and the auspicious Fatt Choy Yu Sheng, among others. Imperial Treasure Fine Teochew Cuisine presents exquisite set menus featuring classic Teochew dishes such as Marinated Duck and Steamed Marble Goby ‘Soon Hock’ Fish in Teochew Style, along with seasonal highlights such as the Fatt Choy Hamachi Yu Sheng in ‘Soon Tak’ Style.
From 7 February to 3 March, JUMBO Signatures ushers in the season with its Bountiful Tasting Menu featuring must-try delectables such as the Orange Glazed Pork Rib, Chilli Crab Meat Sauce with Caviar served with Mini Man Tou, Live Australia Lobster and Fuss-Free JUMBO Signatures Crab. Guests can also enjoy the Traditional Teochew Yu Sheng with Hamachi Sashimi in three sizes, with the option to upgrade to three-head sliced abalone for an auspicious flourish.
TWG Tea invites tea lovers to savour Red Horse Tea, a limited-edition rooibos red tea delicately layered with rose blossoms, hibiscus petals, ripe red berries and sweet lemon balm. Shoppers will receive complimentary red packets with every purchase, while stocks last. Meanwhile, Ralph’s Coffee marks the season with its Lunar New Year Cookie Gift Set, featuring 24 gourmet cookies in four indulgent flavours. Housed in an ornate red box adorned with peonies and goldfoiled horses, the intricate gift echoes the charm of a traditional Chinese candy box. Completing the gift selection is café nesuto’s Pineapple Tarts in brown butter vanilla, yuzu and hojicha flavours, offering a refined take on a festive classic for sharing the spirit of the season.
Le Noir presents a special Chinese New Year-themed cocktail named the Xin Nian Spritz. Exclusively available at Marina Bay Sands, the festive concoction melds Chinese five-spice vodka, jujuberry Lillet Blanc and citrus, finished with a lup cheong garnish for a refined sip to herald an exciting new season.
For more information, visit Marina Bay Sands