Koral at The Apurva Kempinski Bali, known for its one-of-a-kind aquarium dining experience, has introduced a new menu under the direction of their newly appointed Executive Chef, Jean-Baptiste Natali. A Michelin-starred chef with over three decades of international culinary experience, Chef Jean-Baptiste brings his signature flair and passion for sustainability to Koral, ensuring a fresh perspective that elevates the restaurant’s fine dining offerings to new heights.
His culinary journey began in 1992 and soon led him to Michelin stardom when, at just 27, he became the youngest Michelin-starred chef in France. Over the years, Chef Jean-Baptiste’s illustrious career has spanned prestigious roles in France, Switzerland, the UK, the US, and across Asia, including stints in Morocco, Dubai, and Thailand. His vast experience in diverse global kitchens has honed his culinary philosophy, rooted in sustainability, creativity, and a deep respect for local ingredients.
Koral’s newly launched menu reflects Chef Jean-Baptiste’s global perspective and passion for blending French techniques with the rich diversity of Indonesian flavors. The Zen Menu, an eight-course culinary journey, stands as the centerpiece of his vision. This signature experience offers a harmonious fusion of delicate French techniques with bold, fresh, and seasonal Indonesian ingredients. Dishes in the Zen Menu include shrimp, coconut, Indonesian Opor spices, scallops, and lobster, all artfully arranged to delight both the palate and the eye.
For those looking to explore a different dining option, Koral also presents the Gourmet Menu, a six-course offering that blend flavors from both land and sea, with dishes highlighting Balinese Betutu spices, Maranggi sauce, banana blossom, and more. The Experience Menu offers a five-course journey through carefully selected ingredients, meticulously crafted to reveal complex layers of flavor and texture in each bite. Additionally, the Vegetal Menu, a six-course plant-based menu, showcases the best of Bali’s local produce, featuring Bedugul tomatoes, Indonesian basil, sambal dabu-dabu, cassava, and Kintamani tangerine, ensuring that every diner, regardless of preference, can savor something extraordinary.
I recently had the opportunity to experience the Zen Menu firsthand, and it truly lived up to its name. Each dish was not only a visual masterpiece but tasted just as incredible as it looked. From the delicate balance of flavors in the seafood dishes to the vibrant freshness of the locally sourced vegetables, every course was a revelation. The thoughtful presentation and intricate use of ingredients made the dining experience feel like a true culinary journey. It’s rare to find a menu that manages to be both innovative and grounded in tradition, but Chef Jean-Baptiste has achieved that delicate balance effortlessly.
In addition to the exceptional cuisine, the ambiance of Koral enhances the entire experience. Dining beneath the waves, with the aquarium as a living, breathing backdrop, adds an element of wonder and magic to every meal. The immersive setting, combined with the artfully prepared dishes, creates an unforgettable dining experience that transcends expectations. From the serene beauty of the underwater environment to the attentive and personalized service, Koral delivers on every level.
For those planning a visit to Bali, Koral is an absolute must-try. Given its growing popularity and limited seating, advance reservations are highly recommended to ensure you don’t miss the chance to indulge in this extraordinary dining experience. Whether you choose the Zen, Gourmet, Experience, or Vegetal menu, Koral promises a journey of flavors that will leave a lasting impression long after your meal.
Explore more of Koral Restaurant’s new menu, meticulously crafted by One Michelin Star Chef Jean-Baptiste.