Bali - Tropical Life

Feb62018 by Tropical LifeNo Comments

The Ultimate in Rejuvenating Beauty Packages at VIETURA – THE ARTISAN OF ANTI AGING

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0ne of the most popular treatments is the Rejuvienate, a comprehensive facial beauty package in which combines a Diamond Peel, Facial Skin Spa, Resolift and Oxygen Facial, all carried out in the comfort of one of their plush treatment rooms. First is the Diamond peel, which is microdermabrasion using a diamond peel system that removes excess oil, dirt and any dead cells on the skin’s surface. This is followed by a facial skin spa and continued to Resolift, non-surgical cosmetic procedure that uses an electrode machine to smooth and tighten the skin, eliminating fine lines and wrinkles. You feel no pain, just a warm sensation from the machine as it glides across your skin. A facemask is then applied for 15 minutes. Finally a rejuvenating oxygen treatment, using lightly pressurised ...

Feb62018 by Tropical LifeNo Comments

Relaxing the Mind & Calming the Soul at THE SPA at PADMA RESORT LEGIAN

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Holidays are all we need to get away from the drudgery and stresses of everyday life, we need to clear our minds and rejuvenate our hard-working bodies. There is nothing better to kick-start your holiday healing process than a well-designed therapy session in a professional Spa. The Spa at Padma Resort Legian, with its peaceful setting and modern comforts, offers a menu of relaxation and health-enhancing treatments inspired by Asian healing rituals and makes use of the finest luxurious spa products. With a selection of treatments from thirty minutes to two and a half hours, this is a place to relax and re-energise. The Frangipani Petal Warm Oil Massage comes highly recommended. This is a 60-minute treatment using warm oil which is very effective in releasing stress, improving the smoothn...

Feb52018 by Tropical LifeNo Comments

Food for the Soul at SOULBYTES

Spice

With its own roasting machine, SoulBytes specialises in good coffee and offers a range of specialist creations using beans that have been selected from producers in different regions of Indonesia and other countries. If you like your coffee a little sweet there is the Crème Brulee cappuccino, and for something unusual, there is the Jamu Coffee combining jamu, a traditional Indonesian medicine, with black coffee. The menu has a lot to choose from, it is simple and freshly prepared in an open kitchen and yet offers a tantalising array of interesting creations including light bites, specialist burgers, salads, all day breakfasts, pastries and pancakes. Highly recommended samples from the menu include the Cured Salmon using beetroot-cured Tasmanian salmon served with homemade hash browns, ho...

Feb52018 by Tropical LifeNo Comments

Food Meets Street Art at AYA STREET

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A well designed and comfortable interior features a carefully curated selection of street artwork displayed on the walls to give an interesting atmosphere that is sure to attract a discerning diner’s attention. Aya Street specialises in Peruvian fusion cuisine blending influences from Peru’s indigenous Inca people with elements introduced by Asian migrants with a focus on Peruvian-Japanese (Nikkei) and Peruvian-Chinese (Chifa) fusion. The kitchen uses fresh, Balinese produce sourced from local growers to give an Indonesian twist. At Aya Street, the food is casual and created to be shared. I sampled a wonderful 5-course meal that is served in smaller portions. The meal started with fish soup, followed by Leche De Tigre (calamari and ceviche), tasty and uniquely presented. This was...

Feb52018 by Tropical LifeNo Comments

The Myriad of Tastes of Indonesia at NUSANTARA BY LOCAVORE

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Collecting authentic, original recipes from many different regions in Indonesia, Nusantara by Locavore offers a tantalising diversity of dishes with an abundance of flavours. The restaurant itself is cosy and designed to make you feel at home, as if you’re in your own dining area. As for a sample of the dishes, we’ll start off with my favourite - the Udang Telor Asin from the Makassar area of South Sulawesi. A wonderful combination of flavours created by taking the freshest of shrimps and deep-frying them before blending them with salted egg sauce. Next, we have Cincang Karo from Brastagi in North Sumatra; if you love pork, this is for you. Pork belly is cooked in bamboo with young banana stems, cassava leaves, banana blossom, coconut and kecombrang. Cincang Karo tastes even be...

Feb52018 by Tropical LifeNo Comments

Bali’s first Meat Boutique at BOY’N’COW

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As the name suggests, this Seminyak restaurant offers high-quality beef carefully selected from sustainable and organic farms in Australia and the USA. As any steak connoisseur knows, getting the very best from a piece of steak depends on how it is aged to get the meat’s natural enzymes to work their magic. Boy’N’Cow uses a dry ageing process in which the meat is stored in a cool, humidity climate controlled environment for 28 days. This produces succulent, tender steaks that melt in your mouth. I started my meal with hamachi ceviche with orange, radish, onion and yuzu vinaigrette and continued with foie gras with port grape jam and toasted brioche. For the main course, I selected a classic 280grm ribeye, cooked medium rare and served with side dishes of steak chips with truffle and parm...