Boracay’s Only MICHELIN Guide Hotel Elevates Its Culinary Experience
Boracay’s only MICHELIN Guide-listed hotel is building on its recognition with a bold new dining concept and further enhancements across the resort. The Lind Boracay secured its MICHELIN Guide recommendation in 2025, its tenth year of operation, becoming the sole property on the idyllic Philippines island to ever receive the distinction.
Marking the milestone, the resort has introduced Yím, a contemporary Thai restaurant bringing authentic, chef-led Thai cuisine to Boracay as part of a broader strengthening of its food and beverage programme. Designed to showcase modern Thai cuisine, Yím presents clean architectural lines, a relaxed yet refined atmosphere and a menu rooted in authenticity that is executed by a resident Thai chef with experience in high-end restaurants and luxury hotels ...