
Epicurean Encounters: A Taste of What’s To Come
Raffles Jakarta proudly unveils a bold new culinary direction—one defined by artistry, innovation, and storytelling. This new chapter begins with Epicurean Encounters, a one-day gastronomic showcase held on Friday, 4 July 2025, at The Dining Room, Level 12, presenting the signature creations of the hotel’s remarkable Food & Beverage team.
More than a relaunch, Epicurean Encounters is a celebration of the people behind every dish. Raffles Jakarta honours its culinary team through a renewed vision rooted in creativity, consistency, and collaboration—qualities that shape not only the food, but the experience and intention behind it.
Leading this dynamic team is Lucas David Curcio Pérez, Head of Operations, F&B, and Culinary. With over 15 years of global experience across Arg...