Seminyak - Tropical Life

May272019 by Tropical LifeNo Comments

W BALI – SEMINYAK – WINNER OF THREE AWARDS

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Going from strength to strength, W Bali – Seminyak has excelled at the 2019 Marriott International BMSC Conference and GMs’ Summit receiving three awards. Held at W Shanghai – The Bund during March, the Summit was attended by representatives from over 700 Marriott hotels across the Asia Pacific. W Bali – Seminyak received three awards for the 2018 year including; General Manager of the Year, Brand & Marketing team (APEC) of the year and the Revenue Management Property Team (APEC Luxury) of the year. The Marriott Rewards & Recognition programs are designed to celebrate high performing associates in the Sales & Revenue Management disciplines. The purpose of Brand, Marketing, Sales & Consumer Services (BMSC) in the Asia Pacific is to target the customer with the most appropria...

Nov272018 by Tropical LifeNo Comments

W BALI – SEMINYAK HONORED AGAIN

Glance

The internationally acclaimed World Luxury Hotel Awards has just announced W Bali - Seminyak as the winner in the category "Luxury Beach Hotel” W Bali – Seminyak is proud to be awarded Luxury Beach Hotel for Southern Asia at the 2018 World Luxury Hotel Awards. The World Luxury Hotel Awards is a recognized global organization offering luxury hotels recognition for their world class facilities and guest service excellence. The awards ceremony and gala dinner was held in Bali on 10 November 2018. The prestigious black-tie event was celebrating the 12th anniversary of the World Luxury Hotel Awards. Over 360 guests flew in from around the world to attend the event, which awarded the world’s finest hotels for their luxury offerings and exceptional service delivery. “All our talents ar...

Jul262018 by Tropical LifeNo Comments

Mediterranean Delights AT CHACHARA SEMINYAK

Spice

Chachara Seminyak is a place to eat, drink and to share the experience of enticing Mediterranean delights. Serving a Mediterranean-style menu, Chachara Seminyak is a restaurant and bar quietly located down a bambooclad alleyway off bustling Jalan Batu Belig. Chachara’s design is an eclectic combination of natural wood and greenery that mirrors the surrounding rice paddies and offers some unforeseen and playful modern twists such as a bar built from a dazzling orange kombi-van bar and radiant neon signage. Chachara, translated from Spanish as chit-chat, provides a captivating, sociable dining experience in a Spanish inspired custom designed space. It is the latest brainchild of ‘El Willy’ Fun F&B Group and brings a distinctive, quirky Mediterranean flair to Bali with a 1970’s Palm Spr...

Jul22018 by Tropical LifeNo Comments

Chic Tropical Bliss AT PEPPERS SEMINYAK

Next Stay

RENOWNED AS ONE OF BALI’S BEST THE PLACES TO STAY, THE PLUSH VILLA RESORT OF PEPPERS SEMINYAK OCCUPIES A PRIME LOCATION IN THE HEART OF SEMINYAK AND IS WITHIN EASY WALKING DISTANCE OF PETITENGET BEACH AND SEMINYAK’S FASHIONABLE DESIGNER BOUTIQUES AND UPSCALE RESTAURANTS. The resort offers a range of gorgeous private One to Five-BedroomPool Villas. The villas are tastefully designed with private ensuite bathrooms, open-plan living and dining areas and including fully equipped gourmet kitchens. Each comes with its own tropical garden, private pool, a sundeck with reclining loungers and spacious bathrooms. This luxurious villa complex is complemented by The Laneway Restaurant, a casually elegant place to dine serving International favorites including Australian inspired grills, Asian spec...

Feb52018 by Tropical LifeNo Comments

Food Meets Street Art at AYA STREET

Spice

A well designed and comfortable interior features a carefully curated selection of street artwork displayed on the walls to give an interesting atmosphere that is sure to attract a discerning diner’s attention. Aya Street specialises in Peruvian fusion cuisine blending influences from Peru’s indigenous Inca people with elements introduced by Asian migrants with a focus on Peruvian-Japanese (Nikkei) and Peruvian-Chinese (Chifa) fusion. The kitchen uses fresh, Balinese produce sourced from local growers to give an Indonesian twist. At Aya Street, the food is casual and created to be shared. I sampled a wonderful 5-course meal that is served in smaller portions. The meal started with fish soup, followed by Leche De Tigre (calamari and ceviche), tasty and uniquely presented. This was...

Feb52018 by Tropical LifeNo Comments

Bali’s first Meat Boutique at BOY’N’COW

Spice

As the name suggests, this Seminyak restaurant offers high-quality beef carefully selected from sustainable and organic farms in Australia and the USA. As any steak connoisseur knows, getting the very best from a piece of steak depends on how it is aged to get the meat’s natural enzymes to work their magic. Boy’N’Cow uses a dry ageing process in which the meat is stored in a cool, humidity climate controlled environment for 28 days. This produces succulent, tender steaks that melt in your mouth. I started my meal with hamachi ceviche with orange, radish, onion and yuzu vinaigrette and continued with foie gras with port grape jam and toasted brioche. For the main course, I selected a classic 280grm ribeye, cooked medium rare and served with side dishes of steak chips with truffle and parm...