Tag: The Anam Cam Ranh

The Colonial, the fine dining restaurant of The Anam Cam Ranh, has unveiled a luxurious new degustation menu that seamlessly marries classic French techniques with the rich flavors of Vietnamese ingredients. Crafted by Executive Chef Duy Anh Nguyen, this six-course culinary journey highlights the bold and intricate tastes of Vietnam, elevated with refined European flair. Set against the backdrop of an open kitchen, a live grand piano, and a lush garden courtyard, the dining experience promises an unforgettable fusion of culture, flavor, and sophistication. The feast begins with an amuse-bouche comprising a giant clam with sausage and daikon jams, caramelised miso glaze, herbs and salmon roe, as well as Vietnamese beef tartare with caramelised cashew, fish sauce, crispy garlic and be...