The Anam Cam Ranh - Tropical Life

Mar112026 by Tropical LifeNo Comments

Stunning Swimming Pools at Hotels Across Asia

Next Stay

From rooftop infinity pools high above Bangkok’s skyline to serene beachfront sanctuaries in Vietnam and Thailand, some of Asia’s most stunning hotel swimming pools redefine the art of leisure, elevating the stay into something truly unforgettable. Ibiza in Bangkok A sky-high transparent infinity swimming pool commands the new INNSiDE by Meliá Bangkok Sukhumvit’s top floor, the 34th floor. The infinity pool anchors The Giant Swing Pool Bar and an expansive rooftop terrace, dotted with outdoor lounges and sunbeds, that evokes an Ibiza mood accompanied by panoramic vista. Nestled between bar and pool, a compelling contemporary interpretation of Bangkok’s Brahman structure ,The Giant Swing creates a dramatic photo backdrop. By night, the pool bar becomes an upper-flo...

Savor the Sweet Life: Tropical Afternoon Tea Experience

Spice

Savor the sweet life with a mango-themed afternoon tea that blends tropical flavors and elegance. This refined culinary experience celebrates the tropical allure of mango in a luxurious high tea ritual. In a tribute to Cam Ranh’s famously juicy mangos, a refined new afternoon tea for two has debuted at The Anam Cam Ranh’s fine dining restaurant, featuring mango scones served with homemade mango jam and clotted cream. With an open kitchen, grand piano, and courtyard with a canopy of established gardens, The Colonial Restaurant, which specialises in modern European and French dishes with Vietnamese nuances, serves “Afternoon Tea Mango Symphony” from 3 - 5pm daily. Poached tiger prawns with mango salsa, tobiko and brioche roll, Iberico Bellota slice with charred mango and whole g...

Discover The Colonial’s French-Vietnamese Degustation Experience

Glance

The Colonial, the fine dining restaurant of The Anam Cam Ranh, has unveiled a luxurious new degustation menu that seamlessly marries classic French techniques with the rich flavors of Vietnamese ingredients. Crafted by Executive Chef Duy Anh Nguyen, this six-course culinary journey highlights the bold and intricate tastes of Vietnam, elevated with refined European flair. Set against the backdrop of an open kitchen, a live grand piano, and a lush garden courtyard, the dining experience promises an unforgettable fusion of culture, flavor, and sophistication. The feast begins with an amuse-bouche comprising a giant clam with sausage and daikon jams, caramelised miso glaze, herbs and salmon roe, as well as Vietnamese beef tartare with caramelised cashew, fish sauce, crispy garlic and be...