Newly Launched Spring Menu at Vue Bar & Grill
Located in the heart of Singapore’s Central Business District since 2019, VUE Bar & Grill, the city’s premier rooftop grill and wine bar, is launching its 2026 Spring Menu, available from March 23 to June 20, highlighting premium ingredients from New Zealand and Australia.
In an exclusive collaboration with Orca Singapore, the region’s leading supplier of world-class ingredients, VUE Bar & Grill continues its tradition of culinary excellence by showcasing the season’s finest harvests. Led by Executive Chef Sam Chin, who brings over 15 years of modern culinary expertise, the Spring menu reimagines grilling techniques to transform peak-season produce into flavorful masterpieces.
A testament to the long-standing partnership between Executive Chef Sam Chin and Orca Singapor...