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Vin+ Seminyak Bali Held Wine Carnival 16 August 2015

Just a day before the Indonesia Independence Day, Vin+ held its first and own ‘Wine Carnival’ showcasing prestigious wines from all over the world such as Chile by Concha Y Toro; France by M Chapoutier, Louis Vialard, Pascal Jollivet, Taitinger; Germany by J.J Prum & Valckenberg; Australia by Ashbrook, D’arrenberg, De Bortoli, Mitolo, Oakridge, Shaw […]

TropicalLife_Free_Magazine_Bali

TropicalLife_Free_Magazine_Bali

Just a day before the Indonesia Independence Day, Vin+ held its first and own ‘Wine Carnival’ showcasing prestigious wines from all over the world such as Chile by Concha Y Toro; France by M Chapoutier, Louis Vialard, Pascal Jollivet, Taitinger; Germany by J.J Prum & Valckenberg; Australia by Ashbrook, D’arrenberg, De Bortoli, Mitolo, Oakridge, Shaw & Smith; Italy by Pio Cesare & Ruffino, New Zealand by Villa Maria & Wither Hills; USA by Beringer, Joseph Phelps; and local Sababay wineries. Vin+ also prepared finely prepared food created by Chef Djoko Sarwono of VIN+ Arcadia & Deni Sugiarto of VIN+ Kemang featuring a carving station, traditional Indonesian & Balinese dishes and desserts.

Over 700 guests enjoyed the sun downing session with live entertainment by DJ Ai Tumbuan as the main act, DJ Kimi & Yuyu, Eva Scolaro and The Koustic band. This laid back event where strangers, families, friends gathered together for a casual wine enjoyment and tasting session went on until 3 a.m. The next Wine Carnival is to be held in 2016 and is to become an annual event of VIN+ Wine & Beyond.

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olaf purvis

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