Discover Weekday Rooftop Escapes at MAI The Sky Bar, Chiang Mai’s highest rooftop lounge. From wine & charcuterie glass toppers to craft cocktails and live music, enjoy stylish evenings with breathtaking skyline views.
The highest bar in Chiang Mai, Meliá Chiang Mai’s MAI The Sky Bar, has launched a quartet of experiences accompanied by chilled-out live acoustics to make weekdays as anticipated as the weekend.
Perched on Meliá Chiang Mai’s 22nd floor, the 360-degree rooftop bar affords sweeping views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. The remarkable venue features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas.
Dubbed “stylish weekday hangouts above the city skyline, where good drinks, bold vibes and sunset stories come together”, the new “Sky High Evenings: Rooftop Rendezvous at MAI The Sky Bar” weekday promotions are staged Monday to Friday until September 30, 2025.
Each evening offers something unique to look forward to. Monday and Tuesday kick off with Beer Madness offering free-flow Chang Draught Beer. On Wednesdays from 6pm-midnight, guests can indulge in the creative Charcuterie Wine Glass Toppers, a glass of red or white wine artfully topped with a charcuterie set featuring saltara thera cheese, chorizo, Catalan and serrano cold cuts, dried prune and apricot, green and black olives, and a red grape. Thursdays from 6-8pm are all about Aperol Spritz Lover experience, where guests can enjoy two Classic Aperol Spritzes and get one free. On Fridays, Mystery Drink Nights keep things exciting as the mixologists craft a surprise cocktail at a special price.
Adding to the atmosphere, live instrumentalists play chilled acoustic sets from Sunday to Friday from 6.30-8.30pm, while Saturdays feature a house DJ spinning the decks from 7-9pm.
Surrounded by glass balustrades that give way to vistas of Chiang Mai at sunset and by night, the bar is characterised by ambient lighting and contemporary Lanna décor.
Drawing on Meliá’s Spanish roots, the bar menu plates up a variety of tapas and pinchos, grazing boards and desserts. Local sustainable and organic farming underscore a variety of dishes.
In addition to cold cuts, the menu features mixed grill skewers, croquetas, fresh summer rolls with sweet tamarind dip, and salmon tiradito with mango passion fruit dressing, avocado mousse and pickled onion. Rich chocolate mud cake with berry compote and biscotti, and tiramisu served in a jar with creamy sweetened milk and ladyfingers are among the dessert options. The dishes are designed to be accompanied by the bar’s vast array of spirits, cocktails, mocktails, wines, beers, coffees, signature tea concoctions, smoothies and shakes, fresh juices, and soft drinks.