Spice - Tropical Life

Apr22026 by Tropical LifeNo Comments

The 18th Rooftop: A Hidden Sunset Spot in Seminyak

Spice

Seminyak is known for its vibrant dining scene, stylish beach clubs, and lively nightlife. Yet above the busy streets lies a quieter escape, one that offers a completely different perspective of the area. The 18th Rooftop is quickly becoming one of Seminyak’s most charming hidden gems, delivering an open-air rooftop experience with panoramic sunset views and a relaxed yet refined atmosphere. Perched high above the neighbourhood, The 18th Rooftop presents a fresh perspective of Seminyak. As the afternoon light softens and the sky shifts into warm shades of gold and orange, guests gather here to unwind, sip cocktails, and soak in the moment. It naturally draws in travelers who appreciate well-designed spaces, quality drinks, and a setting that feels both social and intimate. The ve...

Mar312026 by Tropical LifeNo Comments

Best Easter Dining Experiences in Bali 2026

Spice

Easter in Bali is more than just a holiday, it’s a celebration of togetherness, indulgence, and vibrant culinary experiences. Across the island, some of Bali’s most sought-after dining destinations are curating special Easter menus, festive brunches, and immersive food-led celebrations to mark the occasion. From elegant seaside brunches to lively beach club feasts, Easter 2026 brings a diverse mix of flavors and atmospheres designed for families, couples, and food lovers alike. Whether you’re craving refined Italian cuisine, fresh coastal seafood, or interactive dining experiences, Bali’s restaurant scene offers the perfect setting to gather, indulge, and celebrate. Here’s where to enjoy the best Easter dining experiences in Bali this year. Prego’s Easter Brunch at The Westin Reso...

Mar242026 by Tropical LifeNo Comments

Boracay’s Only MICHELIN Guide Hotel Elevates Its Culinary Experience

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Boracay’s only MICHELIN Guide-listed hotel is building on its recognition with a bold new dining concept and further enhancements across the resort. The Lind Boracay secured its MICHELIN Guide recommendation in 2025, its tenth year of operation, becoming the sole property on the idyllic Philippines island to ever receive the distinction. Marking the milestone, the resort has introduced Yím, a contemporary Thai restaurant bringing authentic, chef-led Thai cuisine to Boracay as part of a broader strengthening of its food and beverage programme. Designed to showcase modern Thai cuisine, Yím presents clean architectural lines, a relaxed yet refined atmosphere and a menu rooted in authenticity that is executed by a resident Thai chef with experience in high-end restaurants and luxury hotels ...

Feb272026 by Tropical LifeNo Comments

Weekend Vibes Begin at Meliá Chiang Mai’s TGIF Buffet Nights

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Meliá Chiang Mai is welcoming the weekend in flavourful fashion with a lively TGIF (Thank God It’s Friday) Dinner Buffet at Laan Na Kitchen. Designed to celebrate Friday nights in style, the special event brings together an indulgent spread of international favourites, interactive live cooking stations and vibrant market-style dining in the heart of the city this February and March. From premium carving stations to Japanese-inspired highlights and comforting Asian classics, the evening promises a relaxed yet festive start to the weekend, set against the restaurant’s striking design inspired by northern Thailand’s terraced rice fields. The hotel’s all-day dining restaurant Laan Na Kitchen will stage the spread on Friday February 27, 2026 and Friday March 27, 2026 from 6PM – 10PM. ...

Feb262026 by Tropical LifeNo Comments

Jelajah Rasa: Bali’s First Indonesian Omakase Experience Debuts in Uluwatu

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Renaissance Bali Uluwatu Resort & Spa introduces Jelajah Rasa, an intimate Indonesian omakase experience redefining fine dining in Uluwatu. Designed for discerning travelers and culinary explorers, this exclusive chef’s table at Double Ikat transforms Indonesian cuisine into an immersive journey through flavor, heritage, and contemporary artistry. Inspired by the Japanese philosophy of omakase, where guests entrust the evening entirely to the chef, Jelajah Rasa invites diners to surrender choice and embrace discovery. Across nine meticulously composed courses, Executive Chef Wisnu Adiyatma reinterprets Indonesia’s rich culinary traditions through a refined, modern lens. Seasonal harvests, premium local ingredients, and contemporary technique converge in what is quickly becoming one ...

Feb202026 by Tropical LifeNo Comments

Newly Launched Spring Menu at Vue Bar & Grill

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Located in the heart of Singapore’s Central Business District since 2019, VUE Bar & Grill, the city’s premier rooftop grill and wine bar, is launching its 2026 Spring Menu, available from March 23 to June 20, highlighting premium ingredients from New Zealand and Australia. In an exclusive collaboration with Orca Singapore, the region’s leading supplier of world-class ingredients, VUE Bar & Grill continues its tradition of culinary excellence by showcasing the season’s finest harvests. Led by Executive Chef Sam Chin, who brings over 15 years of modern culinary expertise, the Spring menu reimagines grilling techniques to transform peak-season produce into flavorful masterpieces. A testament to the long-standing partnership between Executive Chef Sam Chin and Orca Singapore, th...