Set along a tranquil stretch of Cam Ranh’s Long Beach, where turquoise waters meet powdery white sands, The Anam Cam Ranh’s Beach Club has unveiled a new menu that brings a refined edge to everyday comfort dining. Framed by sweeping ocean views and a relaxed, open-air setting, the venue blends laid-back coastal charm with a more elevated culinary approach, making it one of the most compelling dining spots along Cam Ranh’s coastline.
The refreshed offering reimagines familiar favourites with premium ingredients and inventive techniques. Starters such as crispy Hyogo oysters paired with angel hair pasta and salmon roe, and charcoal-grilled Hokkaido scallops layered with umami bacon, corn pico de gallo and gochujang butter set the tone. Locally sourced seafood also takes centre stage, including spicy tiger prawns served with Greek yogurt and chili herb oil, and charcoal-grilled squid enhanced with peri-peri emulsion.
The menu extends into generous, sharing-style offerings such as the Beach Club Seafood Bowl packed with prawns, scallops, abalone and mussels, and the Beach Club Platter featuring grilled seafood, BBQ pork ribs and roasted beef short ribs. Heartier mains continue the refined comfort theme, from miso-glazed salmon with yuzu beurre blanc to charcoal-grilled Black Angus rib-eye and smoky BBQ pork ribs glazed with orange-infused sauce.
Classic crowd-pleasers such as pizzas, burgers and pastas are given a gourmet touch. Highlights include a black truffle pizza, a Wagyu beef burger with caramelized red onion, and a seafood rigatoni showcasing Cam Ranh’s coastal bounty. Meanwhile, lighter options such as burrata salad with seasonal fruit and a 14-day dry-aged duck salad ensure the menu caters to indulgence and wellness.
Home to live music, an immense outdoor deck, and bright and airy, Beach Club stakes a claim to Cam Ranh’s longest bar counter, measuring 18.5 metres and affording a panoramic vista of the beach’s white sands, turquoise waters and dramatic headland. The venue’s laid-back atmosphere is underscored by its rich and earthy palette, stemming from its timber frame and finishes sourced from sustainable forests, wooden floors, thatched roof and bamboo furniture.
For further information or to make a booking, visit www.theanam.com, email info.cr@theanam.com or telephone +(84) 258 398 9499.