News That Matters

Author: olaf

The Spa at Amandari

The Spa at Amandari

Unwind
Purposely designed to reflect aspects of Bali’s natural beauty, Amandari Spa presents as a luxurious sanctuary of quiet serenity. A feature of the Amandari Resort in Ubud, this spa offers a full range of wellness and beauty treatments that can be performed in the privacy of guests’ suites, in a bale overlooking the Ayung valley or in an open-air pavilion surrounded by alang-alang plants. It was a lovely day when I arrived at Amandari and a friendly member of hotel’s staff accompanied me along a winding path to the open-air pavilion. I chose the Amandari Massage, one of the recommended treatments here and this began with a honey and ginger foot scrub. A Swedish massage combination of acupressure and stretching came next. With this my therapist applied her skilled hands with the magic of ...
Spa Uluwatu at Intercontinental Resorts

Spa Uluwatu at Intercontinental Resorts

Unwind
Fancy a little R&R and seeking a dedicated spa to achieve your objective? Spa Uluwatu at InterContinental Bali Resort should be your destination. Spa Uluwatu provides three types of treatment rooms: a private treatment room, a tented pavilion overlooking Jimbaran Bay and the seclusion of the Villa Retreats. An array of treatments from head to toe is available to cater for all needs and provide rejuvenation and relaxation therapies. The InterContinental Signature Massage was my choice as it combines a comforting combination of several massage styles from around the world. As soon as I entered the private treatment room it was as though I had walked through a portal to a new environment. The room had an elegantly classic style aided with an effective use of marble delivering a magicall...
Raja’s Restaurant, Balinese Royal Dining

Raja’s Restaurant, Balinese Royal Dining

Spice
If you fancy dining like a Balinese regent, Raja’s Balinese Restaurant is the place to enjoy a right-regal experience. Raja’s Restaurant is located at the Nusa Dua Beach Hotel & Spa and offers authentic Balinese cuisine in a royal setting. The restaurant has earned numerous awards including the Hospitality Asia Platinum Award’s (HAPA) Gastronomic Experience, the Asia Cuisine during the HAPA 2008–2010 Regional Series and it is the only certified halal Balinese restaurant on the island. The dining area is divided into two sections; a fully air conditioned indoor area and open-air wooden pavilion. The restaurant presents an exotic air of splendid Balinese grandeur without losing any of its intended elegance. The menu here is comprehensive in its range of Balinese dishes with the latest ...

Cascade Restaurant

Spice
Well known for its fine dining with French and Asian influences, CasCades Restaurant offers culinary enthusiasts a fabulous dining experience. Occupying an impressive valley location in a 10-meter high Balinese style thatched roof establishment, the menu in CasCades Restaurant is engineered with French technique, a modern flare and an assertive focus on using the highest quality ingredients, many of which are organic and found locally on the island. Our first delight in the six course tasting was veal duo, slow roasted veal, and smoked mackerel rolls with red radish, daikon and potato soil bone marrow with pickled cucumber, bronze fennel, smoked croutons and tuna wasabi mayonnaise. These two appetizers really stimulated our appetite. This was followed by an unforgettable dish of seared ...
Glow Restaurant

Glow Restaurant

Spice
Casually tucked in Como Shambala Estate, glow offers all-day menus using mostly organic and locally sources products in a serene and cozy atmosphere. The restaurant is a contemporary-styled and open-sided with an open-kitchen so guests can witness their food being prepared freshly. They serve easy dishes, nutritious and delightful COMO Shambhala Cuisine including salads, energizing juices and blends rich in living enzymes, vitamins and minerals. Tuna sambal matah is certainly one recommended dish. It is a grilled flake tuna top it off with sambal matah, Balinese special chili sauce and served with apple aubergines, ginger flower, shallot and lemongrass. All the ingredients were fresh and the sambal matah actually made the salad taste better through spice, not overpowering. Sea vegetable...