Glance

Making its debut as a flagship brand in Nepal, the Kathmandu Marriott Hotel has officially opened its doors in Nepal’s vibrant capital city. The hotel’s unbeatable location connects next generation travellers to the city’s attractions and stunning scenery. The 214 well-appointed rooms reflect modern design combined with elegance and intuitive technology. There are several dining experiences to choose from including the all-day dining restaurant, Thamel Kitchen, featuring an interactive live-cooking kitchen. Edamame will be a pan-Asian speciality restaurant offering Thai, Japanese and Chinese cuisine with a Yakitori station. Raksi is a music bar offering cocktails with live jazz music sessions. The Kathmandu Baking Kitchen (KBC) serves delectable baked goods paired with freshly made c...

Best Luxury Family Lifestyle Beach Resort Worldwide Offering 203 exclusive retreats, amidst a spacious open-air terrace, outdoor infinity pool with unrivaled panoramic views of the Indian Ocean and a broad range of other services, Sheraton Bali Kuta Resort was recently announced as the Best Luxury Family Lifestyle Beach Resort Worldwide and one of the Top 100 Resorts Worldwide for the 2019 awards, by the Hotel of The Year Awards. Each room is fitted with the Sheraton Signature Sleep Experience and a spacious private balcony with uninterrupted views of the Kuta Beach or the resort’s signature social courtyard. To keep travellers energised 24/7, visit the fully equipped Sheraton Fitness. Rejuvenate with signature treatments at Shine Spa for Sheraton and to keep the little ones entert...

For a dining experience with an element of surprise, the Quila dining room at the Alila Villas in Uluwatu is the perfect place to satisfy an adventurous pallet. Diners will have all of their senses stimulated with a 10-course degustation dinner menu featuring Mediterranean-inspired dishes. Quila’s provocative, palate-pleasing menu is the creation of Executive Chef Marc Lorés Panadés, with each plate the culinary expression of a story which, using everyday ingredients, has been reimagined with a show-stopping twist. The chefs have created dishes that get to the very root of each offering by making use of local, organic and sustainable ingredients on every plate. The menu changes daily to offer the freshest and the best produce combined with modern cooking techniques. Alongside favou...